芝麻素

参考文献(25篇)

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10. Chen, Yazhen, et al. "Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame." Food and Chemical Toxicology 139 (2020): 111239.https:##doi.org/10.1016/j.fct.2020.111239

9. Chen, Yazhen, et al. "Effects of thermal preparation and in vitro digestion on lignan profiles and antioxidant activity in defatted-sesame meal." Food and Chemical Toxicology 128 (2019): 89-96.https:##doi.org/10.1016/j.fct.2019.03.054

8. 刘露 马金同 沈小梅 等. 一种保健酒中5种大豆异黄酮及芝麻*##素的超高效液相色谱检测法[J]. 酿酒 2019 046(004):86-88.

7. 刘杰 刘广学 尚明英 等. 华细辛和北细辛HPLC特征图谱识别与抗炎靶点及抗炎成分分析[J]. 中国中药杂志 2020 v.45(06):168-177.

6. 张东,段章群,李秀娟,朱琳,薛雅琳.正相高效液相色谱法同时测定芝##**麻油中生育酚、芝##**麻素及芝麻林素含量[J].中国油脂,2018,43(05):131-134.

5. 李淑军, 刘鹏, 付智慧,等. 黑芝##**麻炮制前后芝麻素含量变化与抗氧化活性研究[J]. 特产研究, 2016(4).

4. 任媛媛, 李书国, 骆亚薇,等. 超声波辅助响应面法提取芝麻中芝##**麻素与芝麻素的结晶[J]. 食品科技, 2016(12):208-212.

3. 方龙云, 程林, 周鲁林,等. 芝麻素对离体蟾蜍心肌收缩功能的影响及其机制[J]. 延边大学医学学报, 2014, v.37;No.143(004):266-267.

2. 任媛媛, 李书国, 张云焕. 芝麻素在大豆油中抗氧化活性的研究[J]. 食品工业, 2017, 038(012):118-122.

1. 苏旺苍 郝红##**丹 徐洪乐 孙兰兰 吴仁海.10种助剂对玉米田除草剂烟·硝·莠的增效作用及其安全性研究[J].河南农业科学 2019 48(08):95-101.