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大豆苷

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  • ¥500
  • YOYOBIO
  • 上海
  • YJ-B20226-20mg
  • 2025年09月16日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      2-8℃

    • 保质期

      见包装

    • 英文名

      Daidzin

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      552-66-9

    • 规格

      20mg

    大豆苷

    分析标准品,HPLC≥98%

    Daidzin

    CAS号:552-66-9

    分子式:C21H20O9

    分子量:416.38

    MDLMFCD00017466

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B20226-20mg

    分析标准品,HPLC≥98%

    500.00

    现货

    YJ-B20226-150mg

    分析标准品,HPLC≥98%

    2000.00

    现货

    YJ-B20226-200mg

    分析标准品,HPLC≥98%

    2480.00

    现货

    A10315-20mg

    分析标准品,含量97.3%,可溯源

    900.00

    现货

     

    产品介绍

    熔点:234-236℃

    沸点:727.6℃ at 760 mmHg

    比旋光度:-24 º (C=0.1g/100ml,dimethylsulfoxide)

    外观:白色针状结晶

    溶解性:DMSO  :  ≥  34  mg/mL  (81.66  mM)

    敏感性:对光和热敏感

    储存条件:2-8℃

    注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

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    图标文献和实验
    该产品被引用文献

    参考文献(88)

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    54. [IF=7.514] Rui Wang et al."Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion."Food Chem. 2022 Sep;387:132947

    53. [IF=11.614] Pengfei He et al."Structural mechanism of a dual-functional enzyme DgpA/B/C as both a C-glycoside cleaving enzyme and an O- to C-glycoside isomerase."Acta Pharmaceutica Sinica B. 2022 May;:

    52. [IF=7.514] Xuefeng Chen et al."Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto."Food Chem. 2021 Dec;:131725

    51. [IF=6.475] Pin Chen et al."The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem."Food Res Int. 2021 Dec;:110868

    50. [IF=7.514] Chengwen Lu et al."Effect of pulsed electric field on soybean isoflavone glycosides hydrolysis by β-glucosidase: Investigation on enzyme characteristics and assisted reaction."Food Chem. 2022 Jun;378:132032

    49. [IF=1.552] Fang  Mingyue et al."Qualitative and Quantitative Analysis of 24 Components in Jinlianhua Decoction by UPLC–MS/MS."Chromatographia. 2019 Dec;82(12):1801-1825

    48. [IF=1.797] Bihui Liu et al."Effects of Lactobacillus plantarum CQPC01‐fermented soybean milk on activated carbon‐induced constipation through its antioxidant activity in mice."Food Sci Nutr. 2019 Jun;7(6):2068-2082

    47. [IF=2.984] Chenkai Wang et al."Comparative transcriptome analysis of roots, stems, and leaves of Pueraria lobata (Willd.) Ohwi: identification of genes involved in isoflavonoid biosynthesis."Peerj. 2021 Feb;9:e10885

    46. [IF=3.422] Wei  Bin et al."Discovery of novel glycoside hydrolases from C-glycoside-degrading bacteria using sequence similarity network analysis."J Microbiol. 2021 Oct;59(10):931-940

    45. [IF=3.512] Yan Cheng et al."Comparison of the Extraction Efficiency of Isoflavone Compounds from Puerariae lobatae by Ionic Liquids with 11 Anions and 8 Imidazolium-Based Cations."Acs Omega. 2020;5(15):8962–8971

    44. [IF=3.645] Hongmin Zhang et al."Simultaneous determination of five isoflavones in rat plasma by LC-MS/MS: Comparative pharmacokinetic characteristics of Puerariae lobatae radix in normal and type 2 diabetic rats."J Sep Sci. 2019 Aug;42(16):2592-2601

    43. [IF=3.935] Yanchao Xing et al."An effective strategy for distinguishing the processing degree of Polygonum multiflorum based on the analysis of substance and taste by LC-MS, ICP-OES and electronic tongue."J Pharmaceut Biomed. 2021 Oct;205:114328

    42. [IF=4.411] Liyu Luo et al."Integrated Phytochemical Analysis Based on UPLC-MS and Network Pharmacology Approaches to Explore the Quality Control Markers for the Quality Assessment of Trifolium pratense L.."Molecules. 2020 Jan;25(17):3787

    41. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983

    40. [IF=4.759] Wenjie Wu et al."An analytical strategy for accurate, rapid and sensitive quantitative analysis of isoflavones in traditional Chinese medicines using ultra-high performance supercritical fluid chromatography: Take Radix Puerariae as an example."J Chromato

    39. [IF=5.455] Yu  Yunru et al."Identification of anti-inflammatory compounds from Zhongjing formulae by knowledge mining and high-content screening in a zebrafish model of inflammatory bowel diseases."Chin Med-Uk. 2021 Dec;16(1):1-14

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    24.  杜静,王琪琪,王云胜,张传博.冠突散囊菌发酵对葛根的活性物质和抗氧化活性的影响[J].食品工业科技,2021,42(01):121-125+131.

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    22.  许金国,黄紫炎,沈钱能,李林,王巧晗,王璐,陆兔林,毛春芹.经典名方竹茹汤的指纹图谱及功效关联物质预测分析[J].中国中药杂志,2020,45(23):5599-5606.

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    20.  周文红,郭咪咪,毕艳红,王朝宇,段章群.酶解制备苷元型大豆异黄酮[J].中国油脂,2020,45(12):100-104.

    19.  曹冬英,李鸷,许文,隋利强,徐伟.4种市售黑豆及成品淡豆豉中异黄酮含量分析[J].药学研究,2020,39(10):581-584.

    18.  赵石磊, 何旭, 王爱珠,. 酶法提高豆浆中大豆异黄酮苷元含量的工艺研究[J]. 食品工业, 2019, 040(001):100-104.

    17.  郭天赐, 赵石磊, 刘石生. 苦杏仁β-葡萄糖苷酶水解豆浆中大豆异黄酮的工艺研究[J]. 食品研究与开发, 2019(12).

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    13.  刘露  马金同  沈小梅 等. 一种保健酒中5种大豆异黄酮及芝麻素的超高效液相色谱检测法[J]. 酿酒  2019  046(004):86-88.

    12.  王飞霞 杨晓华 张华峰 朱春燕 李璐 王凤忠.3种豆芽中异黄酮、多酚的体外抗氧化活性及其对果蝇SODGSH-Px活力的影响[J].中国食品学报 2018 18(11):57-64.

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    10.  李圆圆, 田晨颖, 刘晓美,. 添加微量元素对黑豆发芽过程中成分的影响[J]. 食品工业科技, 2019, 40(09):104-110.

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    8.  ]滕飞[1], 李博[1], 谢静[1],. 葛根中抑制磷酸二酯酶4活性成分的筛选研究[J]. 分子科学学报(,英文), 2018(1).

    7.  李博,赵安琦,张慧荣,李丽.应用超滤液相色谱和电喷雾质谱技术筛选MMP-2活性成分[J].分子科学学报,2015,31(02):94-100.

    6.  黄紫炎  沈钱能  李平 等. 不同产地葛根饮片的UPLC指纹图谱结合多成分含量测定研究[J]. 中国中药杂志  2019  v.44(10):93-100.

    5.  马晓云,刘洋,杨瑞瑞,罗志强,鲁利娜,赵海誉,赵慧辉.封闭肠环法用于葛根多成分肠壁吸收代谢研究[J].中国中药杂志,2017,42(08):1532-1538.

    4.  周荧,魏建林,罗胜保,张欣,彭毛.固定化β-葡萄糖苷酶在异黄酮生物转化中的应用[J].粮食科技与经济,2016,41(02):37-40+50.

    3.  郝禹  刘春明  李赛男 等. 亲和超滤质谱技术筛选红车轴草中的生物活性配体[J]. 北方园艺  2019  000(017):102-107.

    2.  操全霞. α-硫辛酸对H9c2心肌细胞缺氧及缺氧/复氧损伤的保护作用及其机制探讨[D].安徽医科大学 2016.

    1.  袁波  甄慧娟  姜璇 等. UPLC法测定大豆制品及相关制剂中大豆异黄酮含量[J]. 食品科学  2013  034(008):164-167.

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