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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
Powder:2-8℃，2 years;Insolvent(母液):-20℃，6 months;-80℃，1 year
- 保质期：
Powder:2-8℃，2 years;Insolvent(母液):-20℃，6 months;-80℃，1 year
- 英文名：
Cinnamic acid
- 库存：
现询
- 供应商：
北京索莱宝科技有限公司
- CAS号：
621-82-9
- 规格：
100mg
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Determination of cinnamaldehyde, thymol and eugenol in essential oils by LC–MS/MS and antibacterial activity of them against bacteria
成员:Li Zhi, Li Yan, Cheng Wenbo
论文因子:4.6 发表期刊:Scientific Reports pmid:38816435
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Isolation and Functional Characterization of Multiple NADPH-Cytochrome P450 Reductase Genes from Camellia sinensis in View of Catechin Biosynthesis
成员:Ronghao Huang, Lipeng Liu, Xuqiu He, Wenzhao Wang, Yihong Hou, Jinfan Chen, Yingying Li, He Zhou, Tian Tian, Weidong Wang, Qingshan Xu, Youben Yu, Tianshan Zhou
论文因子:5.279 发表期刊:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY pmid:34859673
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Dynamic Changes of Phenolic Composition, Antioxidant Capacity, and Gene Expression in ‘Snow White’ Loquat (Eriobotrya japonica Lindl.) Fruit throughout Development and Ripening
成员:Kun Zhang, Jiayun Zhou, Panhui Song, Xinyu Li, Xuemei Peng, Yong Huang, Qiaoli Ma, Dong Liang, Qunxian Deng
论文因子:5.6 发表期刊:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES pmid:38203258
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:The implication of phenolic acid matrix effect on the volatility of ethyl acetate in alcohol-free wine model: Investigations with experimental and theoretical methods
成员:Bo Zhang, Xiao Shi, Yu Zhang, Qiang Wang, Pan-pan Zhou, Yun-kui Li, Yong-sheng Tao
论文因子:9.231 发表期刊:FOOD CHEMISTRY pmid:35033709
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:D-cysteine desulfhydrase silence influences the level of sugar,organic acid,carotenoids,and polyphenols in tomato fruit
成员:Dengjing Huang, Fahong Yun, Yanqin Zhang, Xiaoling Man, Chunlei Wang, Weibiao Liao
论文因子:4.3 发表期刊:SCIENTIA HORTICULTURAE
| 基本信息 | |
| CAS | No.621-82-9 |
| 英文名称 | Cinnamic acid |
| 别名 | 3-Phenylacrylic acid;β-Phenylacrylic acid;肉桂酸 |
| 分子式 | C9H8O2 |
| 分子量 | 148.16 |
| 溶解性 | Soluble in DMSO ≥5mg/mL(Need ultrasonic) |
| 纯度 | ≥98% |
| 外观(性状) | White to off-white Solid |
| 储存条件 | Powder:2-8℃，2 years;Insolvent(母液):-20℃，6 months;-80℃，1 year |
| MDL | MFCD00004369 |
| SMILES | C1=CC=C(C=C1)C=CC(=O)O |
| InChIKey | WBYWAXJHAXSJNI-VOTSOKGWSA-N |
| InChI | InChI=1S/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H，(H，10，11)/b7-6+ |
| PubChem CID | 444539 |
| 靶点 | Others |
| 通路 | Others |
| 背景说明 | 是一种化合物，具有抗癌活性。 |
| 单位 | 瓶 |
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文献和实验【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Determination of cinnamaldehyde, thymol and eugenol in essential oils by LC–MS/MS and antibacterial activity of them against bacteria
成员:Li Zhi, Li Yan, Cheng Wenbo
论文因子:4.6 发表期刊:Scientific Reports pmid:38816435
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Isolation and Functional Characterization of Multiple NADPH-Cytochrome P450 Reductase Genes from Camellia sinensis in View of Catechin Biosynthesis
成员:Ronghao Huang, Lipeng Liu, Xuqiu He, Wenzhao Wang, Yihong Hou, Jinfan Chen, Yingying Li, He Zhou, Tian Tian, Weidong Wang, Qingshan Xu, Youben Yu, Tianshan Zhou
论文因子:5.279 发表期刊:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY pmid:34859673
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:Dynamic Changes of Phenolic Composition, Antioxidant Capacity, and Gene Expression in ‘Snow White’ Loquat (Eriobotrya japonica Lindl.) Fruit throughout Development and Ripening
成员:Kun Zhang, Jiayun Zhou, Panhui Song, Xinyu Li, Xuemei Peng, Yong Huang, Qiaoli Ma, Dong Liang, Qunxian Deng
论文因子:5.6 发表期刊:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES pmid:38203258
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:The implication of phenolic acid matrix effect on the volatility of ethyl acetate in alcohol-free wine model: Investigations with experimental and theoretical methods
成员:Bo Zhang, Xiao Shi, Yu Zhang, Qiang Wang, Pan-pan Zhou, Yun-kui Li, Yong-sheng Tao
论文因子:9.231 发表期刊:FOOD CHEMISTRY pmid:35033709
【本资料源自公开渠道，如需（此处）屏蔽，请联系删除】
标题:D-cysteine desulfhydrase silence influences the level of sugar,organic acid,carotenoids,and polyphenols in tomato fruit
成员:Dengjing Huang, Fahong Yun, Yanqin Zhang, Xiaoling Man, Chunlei Wang, Weibiao Liao
论文因子:4.3 发表期刊:SCIENTIA HORTICULTURAE
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