- 询价
- ITI Biochem
- 美国
- 8057-51-0
- 2025年07月18日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
详询
- 保质期：
详询
- 英文名：
CRATAEGUS MONOGINA FRUIT EXTRACT
- 库存：
98
- 供应商：
北京孚博
- CAS号：
8057-51-0
- 规格：
1g
CAS：8057-51-0
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文献和实验an extract of fruit (or vegetable) with a viscous solution of polygalacturonic acid, and then note the decrease in viscosity due to its breakdown by the enzyme. Make the extract of the fruit (or vegetable) in a 40 mM sodium acetate
The principle of this assay is to mix an extract of fruit (or vegetable) with a viscous solution of polygalacturonic acid, and then note the decrease in viscosity due to its breakdown by the enzyme. Make the extract
Pectinase assay Pectinases are actually a mixture of enzymes, which, along with others such as cellulase, are widely used in the fruit juice industry where they are widely used to help extract, clarify and modify fruit juices
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