4-甲基伞形酮α-D-吡喃半乳糖苷

Biodegradability of Novel Polylactide and Polycaprolactone Materials with Bacteriostatic Properties Due to Embedded Birch Tar in Different Environments.
Authors: Richert, Agnieszka and Kalwasińska, Agnieszka and Brzezinska, Maria Swiontek and Dąbrowska, Grażyna B
Journal: International journal of molecular sciences (2021)

 

Interaction between human mucins and parasite glycoproteins: the role of lectins and glycosidases in colonization by intestinal protozoa.
Authors: Martínez-Ocaña, Joel and Maravilla, Pablo and Olivo-Díaz, Angélica
Journal: Revista do Instituto de Medicina Tropical de Sao Paulo (2020): e64

 

Synthesis of Fucose-Containing Disaccharides by Glycosylhydrolases from Various Origins.
Authors: Alatorre-Santamaría, Sergio and Escamilla-Lozano, Yolanda and Guzmán-Rodríguez, Francisco and García-Garibay, Mariano and Rodríguez-Serrano, Gabriela and Gómez-Ruiz, Lorena and Cruz-Guerrero, Alma
Journal: Applied biochemistry and biotechnology (2019): 369-380

 

In vitro and in silico inhibition properties of fucoidan against α-amylase and α-D-glucosidase with relevance to type 2 diabetes mellitus.
Authors: S, Lakshmana Senthil and Raghu, Chandrasekaran and H A, Arjun and P, Anantharaman
Journal: Carbohydrate polymers (2019): 350-355

 

The uncommon strong inhibition of α-glucosidase by multivalent glycoclusters based on cyclodextrin scaffolds.
Authors: Alali, Urjwan and Vallin, Aurélie and Bil, Abed and Khanchouche, Takwa and Mathiron, David and Przybylski, Cédric and Beaulieu, Rémi and Kovensky, José and Benazza, Mohammed and Bonnet, Véronique
Journal: Organic & biomolecular chemistry (2019): 7228-7237

 

Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols.
Authors: Coletta, Cosimo and Botondi, Rinaldo and Forniti, Roberto and Baccelloni, Simone and Bellincontro, Andrea and Mencarelli, Fabio
Journal: Journal of the science of food and agriculture (2019): 3142-3148

 

Inhibitory effects of polysaccharide from Diaphragma juglandis fructus on α-amylase and α-d-glucosidase activity, streptozotocin-induced hyperglycemia model, advanced glycation end-products formation, and H2O2-induced oxidative damage.
Authors: Meng, Qingran and Chen, Feng and Xiao, Tiancun and Zhang, Lianfu
Journal: International journal of biological macromolecules (2019): 1080-1089

 

Purification and characterization of a novel α-D-glucosidase from Lactobacillus fermentum with unique substrate specificity towards resistant starch.
Authors: Addala, Mousami Shankar and Gudipati, Muralikrishna
Journal: The Journal of general and applied microbiology (2018): 355-361

 

Investigating inhibitory activity of novel synthetic sericin peptide on α-D-glucosidase: kinetics and interaction mechanism study using a docking simulation.
Authors: Xie, Fan and Wang, Shaoyun and Zhang, Li and Wu, Jinhong and Wang, Zhengwu
Journal: Journal of the science of food and agriculture (2018): 1502-1510

 

Optimization of the microwave-assisted enzymatic extraction of Rosa roxburghii Tratt. polysaccharides using response surface methodology and its antioxidant and α-d-glucosidase inhibitory activity.
Authors: Wang, Huizhu and Li, Yan and Ren, Zhihui and Cong, Zhongcheng and Chen, Mengjie and Shi, Lin and Han, Xu and Pei, Jin
Journal: International journal of biological macromolecules (2018): 473-482