柚皮苷
文献支持

柚皮苷

收藏
  • ¥200
  • YOYOBIO
  • 进口/国产
  • YJ-B21594-20mg
  • 2025年07月14日
    avatar
  • 企业认证

    点击 QQ 联系

    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      2-8℃

    • 保质期

      见产品包装

    • 英文名

      Naringin

    • 库存

      大量现货

    • 供应商

      上海研谨生物

    • CAS号

      10236-47-2

    • 规格

      20mg

    柚皮苷

    分析标准品,HPLC≥98%

    Naringin

    CAS号:10236-47-2

    分子式:C27H32O14

    分子量:580.54

    MDL:MFCD00148888

    别名:柚苷;柑橘甙、异橙皮甙Naringenine-7-rhamnosidoglucoside

     

    货号

    规格/参数/品牌

    价格

    货期

    YJ-B21594-20mg

    分析标准品,HPLC98%

    200.00

    现货

    YJ-B21594-100mg

    分析标准品,HPLC98%

    450.00

    现货

    YJ-B21594-1g

    分析标准品,HPLC98%

    1450.00

    现货

    JS30645-10g

    BR95%

    160.00

    现货

    JS30645-25g

    BR95%

    200.00

    现货

    JS30645-100g

    BR95%

    438.00

     

    JS30645-500g

    BR95%

    1080.00

     

    JA10073-20mg

    分析标准品,含量93.4%,可溯源

    250.00

     

    产品介绍

    Naringin是黄烷酮糖苷,有很多药理作用,例如抗氧化活性,降血脂,抗癌,抑制细胞色素P450酶。

    熔点: 166 °C

    沸点: 928.1°C at 760 mmHg

    比旋光度: -91 ° (C=1, C2H5OH);-84 ° (C=2, EtOH)

    外观: 白色至浅黄色结晶性粉末

    溶解性: DMSO  :  125  mg/mL  (215.32  mM;  Need  ultrasonic)

    H2O  :  1  mg/mL  (1.72  mM;  ultrasonic  and  warming  and  heat  to  80°C)

    Ethanol  :  <  1  mg/mL  (ultrasonic;warming;heat  to  80°C)  (insoluble)

    敏感性: 避光,避高温

    储存条件: 2-8℃

    注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

    风险提示:丁香通仅作为第三方平台,为商家信息发布提供平台空间。用户咨询产品时请注意保护个人信息及财产安全,合理判断,谨慎选购商品,商家和用户对交易行为负责。对于医疗器械类产品,请先查证核实企业经营资质和医疗器械产品注册证情况。

    图标文献和实验
    该产品被引用文献

    参考文献(166篇)

    166. [IF=1.7] Jie Gao et al."Comprehensive Investigation of Homology and Heterogeneity Between Aurantii Fructus and Aurantii Fructus Immaturus Using Chemometrics Combined with Network Pharmacology."JOURNAL OF MEDICINAL FOOD.

    165. [IF=5.6] Xinxin Yang et al."Method development and application for multi-phenolic components in the processing of Dendrobium officinale using UPLC coupled with mass spectrometry and chemometric analysis."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:120009

    164. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129

    163. [IF=3.8] Xu Wang et al."A HPLC-assisted mathematical prediction method of ternary solvent systems to develop an intelligent online selection system for countercurrent chromatography solvent system."JOURNAL OF CHROMATOGRAPHY A.2024 Dec;:465585

    162. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

    161. [IF=2.8] Zhang Gaoning et al."Integrated metabolomics and network pharmacology analysis to reveal the mechanisms of naringin against atherosclerosis."JOURNAL OF PHARMACY AND PHARMACOLOGY.2025 Feb;:

    160. [IF=6] Yuchang Yang et al."Naringin Suppresses CoCl2-Induced Ferroptosis in ARPE-19 Cells."Antioxidants.2025 Feb;14(2):236

    159. [IF=4.9] Bingjing Xu et al."RDA-direct targeted flavonoids profiling strategy combined with fingerprinting and chemometrics for quality evaluation of Changshan Huyou flower."MICROCHEMICAL JOURNAL.2025 May;212:113204

    158. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200

    157. [IF=2.1] Qing Lin et al."Extracts of Drynariae Rhizoma Promote Bone Formation in OVX Rats through Modulating the Gut Microbiota."PLANTA MEDICA.2024 Nov;0:

    156. [IF=4.9] Hongjian Zhang et al."Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(22):11984

    155. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

    154. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J

    153. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370

    152. [IF=4.8] Runlei Zhang et al."In Vivo Metabolic Effects of Naringin in Reducing Oxidative Stress and Protecting the Vascular Endothelium in Dyslipidemic Mice."JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2025 Feb;:109866

    151. [IF=3] Chen Huang et al."A Comprehensive Quality Evaluation Strategy of Wendan Decoction Based on Qualitative, Fingerprint, and Quantitative Analyses."PHYTOCHEMICAL ANALYSIS.2025 Feb;:

    150. [IF=4.4] Shufei Liang et al."An integrative pharmacology-based study on the pharmacological activity and mechanism of xiaoji-chenpi formula (XCF) against MAFLD."Frontiers in Pharmacology.2025 Mar;16:

    149. [IF=5.6] Yifan Liu et al."Preparation of hapten and monoclonal antibody of hesperetin and establishment of enzyme-linked immunosorbent assay."TALANTA.2025 Jan;281:126912

    148. [IF=5.6] Yifan Liu et al."Preparation of monoclonal antibody against rhoifolin and its application in enzyme-linked immunosorbent assay of rhoifolin and diosmin."TALANTA.2025 Jan;281:126871

    147. [IF=8.5] Guijie Li et al."Coumarins rather than alkylamides evoke the numbing orosensation of pomelo peel."FOOD CHEMISTRY.2025 Jan;463:141502

    146. [IF=4] Meng Xiangyu et al."Fermentation of DaiDai fruit and its biological activity."Frontiers in Microbiology.2024 Jul;15:

    145. [IF=6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625

    144. [IF=7.7] Jiaqi Lin et al."Effects of alginate synergized with polyphenol compounds on the retrogradation properties of corn starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133682

    143. [IF=7] Xin Huang et al."The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae Pericarpium."FOOD RESEARCH INTERNATIONAL.2024 Jun;:114707

    图标技术资料

    暂无技术资料 索取技术资料

    同类产品报价

    产品名称
    产品价格
    公司名称
    报价日期
    询价
    上海三抒生物科技有限公司
    2025年10月31日询价
    ¥64
    合肥博美生物科技有限责任公司
    2025年12月02日询价
    ¥110
    上海羽哚生物科技有限公司
    2025年07月16日询价
    ¥139
    上海优宁维生物科技股份有限公司
    2025年08月27日询价
    询价
    江西江蓝纯生物试剂有限公司
    2025年07月10日询价
    文献支持
    柚皮苷
    ¥200