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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
2-8℃
- 保质期:
见产品包装
- 英文名:
Naringin
- 库存:
大量现货
- 供应商:
上海研谨生物
- CAS号:
10236-47-2
- 规格:
20mg
柚皮苷
分析标准品,HPLC≥98%
Naringin
CAS号:10236-47-2
分子式:C27H32O14
分子量:580.54
MDL:MFCD00148888
别名:柚苷;柑橘甙、异橙皮甙Naringenine-7-rhamnosidoglucoside
|
货号 |
规格/参数/品牌 |
价格 |
货期 |
|
YJ-B21594-20mg |
分析标准品,HPLC≥98% |
¥200.00 |
现货 |
|
YJ-B21594-100mg |
分析标准品,HPLC≥98% |
¥450.00 |
现货 |
|
YJ-B21594-1g |
分析标准品,HPLC≥98% |
¥1450.00 |
现货 |
|
JS30645-10g |
BR,95% |
¥160.00 |
现货 |
|
JS30645-25g |
BR,95% |
¥200.00 |
现货 |
|
JS30645-100g |
BR,95% |
¥438.00 |
|
|
JS30645-500g |
BR,95% |
¥1080.00 |
|
|
JA10073-20mg |
分析标准品,含量93.4%,可溯源 |
¥250.00 |
|
产品介绍
Naringin是黄烷酮糖苷,有很多药理作用,例如抗氧化活性,降血脂,抗癌,抑制细胞色素P450酶。
熔点: 166 °C
沸点: 928.1°C at 760 mmHg
比旋光度: -91 ° (C=1, C2H5OH);-84 ° (C=2, EtOH)
外观: 白色至浅黄色结晶性粉末
溶解性: DMSO : 125 mg/mL (215.32 mM; Need ultrasonic)
H2O : 1 mg/mL (1.72 mM; ultrasonic and warming and heat to 80°C)
Ethanol : < 1 mg/mL (ultrasonic;warming;heat to 80°C) (insoluble)
敏感性: 避光,避高温
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。
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文献和实验参考文献(166篇)
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164. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129
163. [IF=3.8] Xu Wang et al."A HPLC-assisted mathematical prediction method of ternary solvent systems to develop an intelligent online selection system for countercurrent chromatography solvent system."JOURNAL OF CHROMATOGRAPHY A.2024 Dec;:465585
162. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX
161. [IF=2.8] Zhang Gaoning et al."Integrated metabolomics and network pharmacology analysis to reveal the mechanisms of naringin against atherosclerosis."JOURNAL OF PHARMACY AND PHARMACOLOGY.2025 Feb;:
160. [IF=6] Yuchang Yang et al."Naringin Suppresses CoCl2-Induced Ferroptosis in ARPE-19 Cells."Antioxidants.2025 Feb;14(2):236
159. [IF=4.9] Bingjing Xu et al."RDA-direct targeted flavonoids profiling strategy combined with fingerprinting and chemometrics for quality evaluation of Changshan Huyou flower."MICROCHEMICAL JOURNAL.2025 May;212:113204
158. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200
157. [IF=2.1] Qing Lin et al."Extracts of Drynariae Rhizoma Promote Bone Formation in OVX Rats through Modulating the Gut Microbiota."PLANTA MEDICA.2024 Nov;0:
156. [IF=4.9] Hongjian Zhang et al."Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(22):11984
155. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958
154. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J
153. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370
152. [IF=4.8] Runlei Zhang et al."In Vivo Metabolic Effects of Naringin in Reducing Oxidative Stress and Protecting the Vascular Endothelium in Dyslipidemic Mice."JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2025 Feb;:109866
151. [IF=3] Chen Huang et al."A Comprehensive Quality Evaluation Strategy of Wendan Decoction Based on Qualitative, Fingerprint, and Quantitative Analyses."PHYTOCHEMICAL ANALYSIS.2025 Feb;:
150. [IF=4.4] Shufei Liang et al."An integrative pharmacology-based study on the pharmacological activity and mechanism of xiaoji-chenpi formula (XCF) against MAFLD."Frontiers in Pharmacology.2025 Mar;16:
149. [IF=5.6] Yifan Liu et al."Preparation of hapten and monoclonal antibody of hesperetin and establishment of enzyme-linked immunosorbent assay."TALANTA.2025 Jan;281:126912
148. [IF=5.6] Yifan Liu et al."Preparation of monoclonal antibody against rhoifolin and its application in enzyme-linked immunosorbent assay of rhoifolin and diosmin."TALANTA.2025 Jan;281:126871
147. [IF=8.5] Guijie Li et al."Coumarins rather than alkylamides evoke the numbing orosensation of pomelo peel."FOOD CHEMISTRY.2025 Jan;463:141502
146. [IF=4] Meng Xiangyu et al."Fermentation of DaiDai fruit and its biological activity."Frontiers in Microbiology.2024 Jul;15:
145. [IF=6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625
144. [IF=7.7] Jiaqi Lin et al."Effects of alginate synergized with polyphenol compounds on the retrogradation properties of corn starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133682
143. [IF=7] Xin Huang et al."The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae Pericarpium."FOOD RESEARCH INTERNATIONAL.2024 Jun;:114707
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