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- CAS号：
76902-32-4
N-Ethyltoluenesulfonamide(o and p mixture)
76902-32-4
C₉H₁₃NO₂S
199.27
Colourless Oil
Chloroform, DMSO (Sparingly), Ethyl Acetate (Slightly)
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文献和实验N-Ethyltoluenesulfonamide(o and p mixture)
76902-32-4
C₉H₁₃NO₂S
199.27
Colourless Oil
Chloroform, DMSO (Sparingly), Ethyl Acetate (Slightly)
Analysis of N- and O-Glycans by Pyridylamination
The pyridylamination method was originally described in 1978 as a means of analyzing glycan structures with high-sensitivity (1 ). Subsequently, the method has been applied to structure analyses of glycans including glycosidase digestion
The method reported here uses proteolytic catalysis to introduce two 18 O atoms into the carboxyl termini of peptides in mixtures, and is intended to be part of the work-flow in comparative proteomics strategies. Proteins
Analysis of N- and O-Glycosylation of Plant Proteins
within the secretory pathway. Glycosylation of secreted proteins can be of two types∶ N - or O -glycosylation, depending on the linkage involved between the oligosaccharide moiety and the protein backbone.
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