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- 详细信息
- 文献和实验
- 技术资料
- 库存:
1000
- 英文名:
Myxococcus sp.
- 保质期:
5-20年
- 供应商:
北京百欧博伟生物技术有限公司
- 保存条件:
2-8度
菌种名称: Myxococcus sp.
拉丁文名: Myxococcus sp.
其他编号:
培养基编号: 169
培养温度: 30℃
用途: 来源:
分离源: 生理生化特征:
DNA序列:
相关的培养基详细信息如下:
培养基编号: 169 名称: VY/2 AGAR
配方文档: ../upfiles/upload_pic/20151225152851970.doc 推荐生产厂家:
可用于培养菌种:
备注: Baker's yeast 5.00 g Vitamin B12 0.50 mg CaCl2 x 2 H2O 1.36 g Agar (Difco) 15.00 g Distilled water 1000.00 ml Sterilize vitamin B12 separately by filtration. Prepare and store yeast cells as autoclaved stock suspension (5 g baker's yeast/100 ml distilled water, adjust pH to 6.5 and autoclave). Adjust pH of medium to 7.2 with KOH before, and after autoclaving and cooling to 50°C (use pH-indicator paper). For suspension of freeze-dried cells from ampoules add about 0.5 - 1.0 ml medium MD1 (per liter: casiton 3.0 g; calciumchloride dihydrate 0.7 g; magnesiumsulphate heptahydrate 2.0 g) to the vial with freeze dried material.
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文献和实验Analysis of Exopolysaccharides in Myxococcus xanthus Using Confocal Laser Scanning Microscopy
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