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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
详询
- 保质期:
详询
- 英文名:
Olfactory marker protein-450 004
- 库存:
99
- 供应商:
北京孚博生物
- CAS号:
详询
- 规格:
100ul
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文献和实验Measurement of Blue Fluorescence as a Protein Marker for Oxidized Membranes
, it is not likely that the pigment is derived from lipid peroxidation (3 ). Green fluorescence that fluoresced at around 520 nm is due to flavin-containing components. Blue fluorescence that fluoresced at around 450 nm is believed to be derived from the reaction
Culturing Olfactory Ensheathing Glia from the Mouse Olfactory Epithelium
fibrillary acidic protein) (GFAP), S100Beta and p75, at 4 wk in vitro. Fig. 1. Distribution of olfactory ensheathing glia. Olfactory ensheathing glia (OEG, depicted by stars) are distributed throughout the olfactory neuraxis and ensheath
Evolution of Olfactory Receptors
Olfactory receptors are a specialized set of receptor cells responsible for the detection of odors. These cells are G protein-coupled receptors and expressed in the cell membranes of olfactory sensory neurons. Once a cell
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