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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Helicobacter pylori flhB Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Flagellar biosynthetic protein flhBEditorial/Sponsord
EditorialUniprot ID
P56416Gene Names
flhBOrganism
Helicobacter pyloriAASequence
MAEEEKTELPSAKKIQKAREEGNVPKSMEVVGVLGLLAGLISIFVFFIWWVDGFSEMYRH VLKDFSLDFSKESVQELFNQLAKDTFLLLLPILIILVVVAFLSNVLQFGWLFAPKVIEPK FSKINPINGVKNLFSLKKLLDGSLITLKVFLAFFLGFFIFSLFLGELNHAALLNLQGQLL WFKNKALWLISSLLFLFFVLAFIDLAIKRRQYTNSLKMTKQEVKDEYKQQEGNPEIKAKI RQMMLKNATNKMMQEIPKANVVVTNPTHYAVALKFDEEHPVPVVVAKGTDYLAIRIKGIA REHDIEIIENKTLARELYRDVKLNAAIPEELFEAVAIVFAQVAKLEQERQKQKIIKPLExpression Region
1-358aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1708Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
【申请上传】Current Protocols in Immunology
IV Detection of Proteins Unit 8.9 Staining Proteins in Gels Unit 8.10 Immunoblotting and Immunodetection Unit 8.11 Iodination of Soluble and Membrane-Bound Proteins Unit 8.12 Biosynthetic Labeling of Proteins Unit 8.13 Metabolic Radiolabeling
The STINT‐NMR Method for Studying In‐cell Protein‐Protein Interactions
of Helicobacter pylori. Nature 409:211‐215. Sakakibara, D., Sasaki, A., Ikeya, T., Hamatsu, J., Hanashima, T., Mishima, M., Yoshimasu, M., Hayashi, N., Mikawa, T., Walchli, M., Smith
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