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Recombinant-Cellvibrio-japonic

us-Protease-HtpXhtpXProtease HtpX EC= 3.4.24.- Alternative name(s): Heat shock protein HtpX
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  • ¥11382
  • CUSABIO已认证
  • CN
  • CSB-CF461229DQY
  • 2025年07月03日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      "-20°C/-80°C"

    • 保质期

      Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

    • 英文名

      Customized Cellvibrio japonicus htpX Protein (in vitro E.coli)

    • 库存

      200

    • 供应商

      武汉华美生物工程有限公司

    • 规格

      20ug


    Alternative Name(s)

    Protease HtpX EC= 3.4.24.- Alternative name(s): Heat shock protein HtpX

    Editorial/Sponsord

    Editorial

    Uniprot ID

    B3PJ06

    Gene Names

    htpX

    Organism

    Cellvibrio japonicus

    AASequence

    MLRIGLFLLTNLAVLVVAGVVLSLLGVGNYRTADGLDLTNLLIFCAVFGFVGSFISLFLS KWMAKKTMGVQLIEQPRNADEKWLVDTVVELSQKAGIKTPEIGVFAAQESNAFATGWNRN DALVAVSLGLLQRFERDEVKAVLAHEIGHVANGDMITLSLIQGVVNTFVMFFARIIGDLV DRVIFKNEEGRGIAFFITTIVAELVLGILASMIVAAFSRYREYRADAAGATLADRGAMIR ALQRLQAEMSAGVESPLPSSMRAFGISGGVRNLFASHPPLEARIQALRDSAHG

    Expression Region

    1-293aa

    Sequence Info

    Full length

    Source

    in vitro E.coli

    Source Notice

    Mammalian cell expression systems and other species are available. Please inquire.

    Tag Info

    Inquire

    MW

    Inquire

    List Price

    1626

    Purity

    Greater than 85% as determined by SDS-PAGE.

    Storage Buffer

    Tris/PBS-based buffer, 6% Trehalose

    Storage

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

    Endotoxin

    Not Test. Endotoxin removal service is available for free upon you request.

    产品类型

    Transmembrane-Protein

    备注

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    图标文献和实验
    该产品被引用文献
    更多文献信息可以查看cusabio官网cusabio.cn/references/

    **产品信息可能有变动,请以官网信息为准

    相关实验
    • DNA and RNA Ligases (EC 6.5.1.1, EC 6.5.1.2, and EC 6.5.1.3)

      Ligases are a class of enzymes that catalyze the joining of nucleic acid molecules by the formation of phosphodiester bonds between their termini (1 ). The nucleic acid substrate to be linked may be DNA or RNA depending on the type of ligase

    • Aminopeptidases: Aminopeptidase M (EC 3.4.11.2), Pyroglutamate Aminopeptidase (EC 3.4.19.3), and Prolidase (EC 3.4.13.9)

      Aminopeptidases are proteolytic enzymes that remove L -amino acids sequentially from the amino termini of polypeptide chains. A number of aminopeptidases have been isolated, including leucine aminopeptidase from serine kidney cytosol

    • EC肉汤

      成分   胰蛋白胨        20g   3号胆盐(或混合胆盐)   1.5g   乳糖          5g   磷酸氢二钾       4g   磷酸二氢钾       1.5g   氯化钠         5g   蒸馏水         1000mL 制法   将上述成分混合,溶解后,分装有发酵倒管的试管中,121℃高压灭菌15min,最终pH为6.9±0.2。  

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    文献支持
    Recombinant-Cellvibrio-japonicus-Protease-HtpXhtpXProtease HtpX EC= 3.4.24.- Alternative name(s): Heat shock protein HtpX
    ¥11382