Recombinant-Petunia-sp-Chlorop
hyll-a-b-binding-protein-91R-chloroplasticCAB91RChlorophyll a-b binding protein 91R, chloroplastic Alternative name(s): LHCII type I CAB-91R; LHCP- ￥10836
- CUSABIO
- CN
- CSB-CF356361PGN
- 2025年07月12日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Petunia sp. CAB91R Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
Chlorophyll a-b binding protein 91R, chloroplastic Alternative name(s): LHCII type I CAB-91R; LHCPEditorial/Sponsord
EditorialUniprot ID
P04783Gene Names
CAB91ROrganism
Petunia sp.AASequence
RKTVTKAKPVSSGSPWYGPDRVKYLGPFSGEAPSYLTGEFPGDYGWDTAELSADPETFAK NRELEVIHCRWAMLGALGCVFPELLARNGVKFGEAVWFKAGSQIFSEGGLDYLGNPSLVH AQSILAIWACQVVLMGAVEGYRVAGGPLGEVVDPLYPGGSFDPLGLADDPEAFAELKVKE IKNGRLAMFSMFGFFVQAIVTGKGPLENLADHLADPVNNNAWSYATNFVPGKExpression Region
36-267aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1548Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验**产品信息可能有变动，请以官网信息为准
finger proteins： towardsartificial control of specific gene expression. Eur.J . Pharm. Sci. 13 , 91-97. 3. Pabo, C. O. , Peisach, E. , and Grant, R. A. ( 2 0 0 1 ) Design and selection of novel Cys2 His2 zinc fingerproteins
Affinity Purification of Proteins Binding to GST Fusion Proteins
. Assembly of recombinant TFIID reveals differential coactivator requirements for distinct transcriptional activators. Cell 79:93‐105. Higgins, D.R. 1995. Overview of protein
Measuring Protein Interactions by Optical Biosensors
wave biosensors have been used to characterize protein?protein interactions, including determination of equilibrium binding constants and bimolecular rate constants. This surface binding technique can provide information about chemical on?rate constants
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