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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Invertebrate iridescent virus 6 IIV6-169L Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Uncharacterized protein 169LEditorial/Sponsord
EditorialUniprot ID
O55762Gene Names
IIV6-169LOrganism
Invertebrate iridescent virus 6AASequence
MFSNISNQKLVLFFTIILIALCPFVYYLWDNEILGIGNWGRKRKDTFEDKNCSTEIEHAI EEHKRKNKEKKEAKEKRLAPGRVKISTYDVNNENYLLGDVNDELQPNIPGYLTKETAYPF DCEPDDRSNRWLExpression Region
1-132aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1422Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
【信息】Northstar BioProducts(NSBP)
4-N-acetyl--glucosaminohydrolase. Lyophilized powder Activity: ≥16 units/mg protein 100462-1 Endoglycosidase F2, (Chryseobacterium menigosepticum, recombinant) 300 mU Glycopeptide D-Mannosyl-N4-(N-acetyl D-glucosaminyl
【资源】全面归类网址:毕赤酵母表达各种来源蛋白(细菌,真菌,植物,人类等)
, 294]Dengue virus type 1 structural gene recombinant E proteinS, PHO1, prM virus signal sequence[295]Dengue virus type 2 envelope protein fusionI, 1 mg/50g cells; S, 100 mg/L, α-MF, functional553, 557Equine herpesvirus1 glycoprotein DS, 100 mg/L, α-MF
bodies, Biopolymers (peptide science) 51 (1999) 297-307. 4. E.B. Clark, Refolding of recombinant proteins, Curr. Opin. Biotechnol. 9 (1998) 157-163. 5. E.B. Clark, Protein refolding for industrial processes, Curr. Opin. Biotechnol. 12 (2001) 202-207
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