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- 文献和实验
- 技术资料
- 英文名：
Methylobacillus sp.
- 保质期：
1个月
- 供应商：
智立中特（武汉）生物科技有限公司
- 保存条件：
2-8度
- 规格：
冻干粉
Name:
Methylobacillus sp.
DSM No.:
1758
Strain designation:
M89-3A
Other collection no.
or WDCM no.:
ATCC 21372
Country:
country of origin unknown
Date of sampling:
before 21.02.1980
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- Sanraku-Ocean Co., Ltd., M89-3A (Protaminobacter candidus)
Cultivation conditions:
Medium 1 + 1% methanol, 30°C
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- Sanraku-Ocean Co., Ltd., M89-3A (Protaminobacter candidus). Produces L-glutamic acid (U.S. Pat. 3,663,370). Utilizes methanol (U.S. Pat. 3,663,370). Cellular fatty acid composition (1918). (Medium 1 + 1 % methanol, 30°C).
Literature:
1918, 2451
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery formPrices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
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文献和实验Name:
Methylobacillus sp.
DSM No.:
1758
Strain designation:
M89-3A
Other collection no.
or WDCM no.:
ATCC 21372
Country:
country of origin unknown
Date of sampling:
before 21.02.1980
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- Sanraku-Ocean Co., Ltd., M89-3A (Protaminobacter candidus)
Cultivation conditions:
Medium 1 + 1% methanol, 30°C
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- Sanraku-Ocean Co., Ltd., M89-3A (Protaminobacter candidus). Produces L-glutamic acid (U.S. Pat. 3,663,370). Utilizes methanol (U.S. Pat. 3,663,370). Cellular fatty acid composition (1918). (Medium 1 + 1 % methanol, 30°C).
Literature:
1918, 2451
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery formPrices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
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