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- 详细信息
- 文献和实验
- 技术资料
- 英文名:
Desulfarculus baarsii
- 保质期:
1个月
- 供应商:
智立中特(武汉)生物科技有限公司
- 保存条件:
2-8度
- 规格:
冻干粉
Name:
Desulfarculus baarsii (Widdel 1981) Kuever et al. 2006
Synonym(s):
Desulfovibrio baarsii Widdel 1981
DSM No.:
2075, Type strain
Strain designation:
2st14
Other collection no.
or WDCM no.:
ATCC 33931,Konstanz,VKM B-1802
Isolated from:
ditch mud
Country:
Germany
Konstanz
Date of sampling:
before 19.05.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. Widdel, Universit?t Konstanz, Fakult?t für Biologie, Konstanz, Germany; 2st14 <- F. Widdel {1981}
Genbank accession numbers:
16S rRNA gene: AF418174
complete genome: CP002085
Cultivation conditions:
Medium 193b with strain-specific modifications, anaerobic, 37°C
Medium/media recipe(s) required for preparing 193b:
- Medium 320
- Medium 385
- Medium 503
Incubation time: 3-7 days
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文献和实验Name:
Desulfarculus baarsii (Widdel 1981) Kuever et al. 2006
Synonym(s):
Desulfovibrio baarsii Widdel 1981
DSM No.:
2075, Type strain
Strain designation:
2st14
Other collection no.
or WDCM no.:
ATCC 33931,Konstanz,VKM B-1802
Isolated from:
ditch mud
Country:
Germany
Konstanz
Date of sampling:
before 19.05.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. Widdel, Universit?t Konstanz, Fakult?t für Biologie, Konstanz, Germany; 2st14 <- F. Widdel {1981}
Genbank accession numbers:
16S rRNA gene: AF418174
complete genome: CP002085
Cultivation conditions:
Medium 193b with strain-specific modifications, anaerobic, 37°C
Medium/media recipe(s) required for preparing 193b:
- Medium 320
- Medium 385
- Medium 503
Incubation time: 3-7 days
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