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- 技术资料
- 英文名：
Pectinatus frisingensis
- 保质期：
20年
- 供应商：
智立中特（武汉）生物科技有限公司
- 保存条件：
2-8度
- 规格：
冻干粉
Pectinatus frisingensis
DSM 6306
BACTERIA
How to read the following data (Example)
Name:
Pectinatus frisingensis Schleifer et al. 1990
DSM No.:
6306, Type strain
Strain designation:
V1
Other collection no.
or WDCM no.:
ATCC 33332,CCM 6217,VTT E-79100
Isolated from:
turbid beer
Country:
Finland
Date of sampling:
1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- VTT <- A. Haikara, V1
Cultivation conditions:
Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (D?hler), anaerobic, 28°C
Medium/media recipe(s) required for preparing 232:
- Medium 11
produces a lot of gas
Incubation time: 1-2 days
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文献和实验 Pectinatus frisingensis
DSM 6306
BACTERIA
How to read the following data (Example)
Name:
Pectinatus frisingensis Schleifer et al. 1990
DSM No.:
6306, Type strain
Strain designation:
V1
Other collection no.
or WDCM no.:
ATCC 33332,CCM 6217,VTT E-79100
Isolated from:
turbid beer
Country:
Finland
Date of sampling:
1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- VTT <- A. Haikara, V1
Cultivation conditions:
Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (D?hler), anaerobic, 28°C
Medium/media recipe(s) required for preparing 232:
- Medium 11
produces a lot of gas
Incubation time: 1-2 days
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DSM 2155 to form cell aggregates. In 1996, Palmieri and collaborators (4 ) showed that flocculation and flotation were separate phenomena, by studying a new floating strain of Saccharomyces cerevisiae , which was highly hydrophobic but not flocculant
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