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Penicillium islandicum岛青霉染料法荧光

定量PCR试剂盒
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  • KA&M BIO
  • 国产
  • BFS4605
  • 2025年07月08日
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    • 供应商

      上海圻明生物

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      50次

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    One of the many important uses of PCR technology is that it can be used to label DNA probes with high specific activity. PCR technology has high specificity, and can synthesize probe DNA fragments in quantities within 1~2h if [α-32P]dNTP or other markers are added to the substrate
    dNTPs, the probe DNA can be well labeled during DNA synthesis, and the incorporation rate of the marker can be as high as 70%~80%. Therefore, PCR labeling technology is particularly suitable for large-scale detection and non-radiolabeling. The disadvantage of this method is that a specific pair of PCR primers is synthesized.
    Labeling can also be achieved by using small fragments prepared from probe DNA as primers.

    Solution preparation

    1. Prepare a stock solution

    Unless otherwise stated, all unused stock solutions should be divided into disposable aliquots and stored at -20 °C after preparation. Avoid repeated freeze-thaw cycles.
    1.1* Acid Stock Solution (125X):
    Add 20 μL DMSO to *ate (component B) to make a 125X* acid stock solution. 

    2. Prepare standard solutions

    *Salt standard solution
    Add 50 μL of 1 mM KH2PO4 (Component C) to 950 μL of deionized water or enzyme reaction buffer to give a 50 μM * saline standard solution (PS7). A 50 μM * saline standard solution (PS7) was taken and serially diluted 1:2 to obtain a serially diluted phosphate standard with deionized water or enzyme reaction buffer.

    3. Prepare a working solution

    Add 20 μL of 125X* stock solution to 2.5 mL of sterile H2O and mix well to make a working solution of *salt. Avoid potential Pi contamination. Note: Avoid direct exposure of *salts (component B) to light. Due to the high sensitivity of this assay to Pi, it is extremely important to use Pi-free labware and reagents.

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    图标文献和实验
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    • 青霉Penicillium

      孢子散出后,在适宜的条件下萌发成新的青霉菌丝体。很多青霉菌可提取抗菌素,如生产的青霉素就是从点青霉和产黄青霉的高产菌株提制的。从灰黄青霉、黑青霉和展青霉中可提取灰黄霉素,以用于治疗头癣和灰指甲病。但也有的青霉能产生毒素,如黄绿青霉能引起大米的霉变,并产生可损伤肝和中枢神经系统的毒素。在世界各产稻区的大米上,多发现有青霉所产生的毒素,可引起试验动物的肝癌。一些青霉也常引起水果、食物等霉变。  

    • Capillary Electrophoresis for Protein Profiling of the Dimorphic, Pathogenic Fungus, Penicillium marneffei

      Penicillium marneffei is an endemic, dimorphic fungus that exhibits very significant morbidity among immune compromised persons living or having traveled in Southeast Asia. The dimorphic nature of P. marneffei

    • 青霉

      . citreo-viride Biourge、桔青霉P.citrinum Thom和青霉P.islandicum Sopp能引起大米霉变,产生“黄变米”,它们产生的毒素如黄绿青霉素(citre—oViridin)对动物神经系统有损害,桔青霉素(citrinin)能损害肾,青霉产生的黄天精、环氯素和青霉素均为肝脏毒。  

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