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Streptococcus oralis口腔链球菌染料法荧光

定量PCR试剂盒
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  • KA&M BIO
  • 国产
  • BFS4419
  • 2025年07月06日
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    • 供应商

      上海圻明生物

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    One of the many important uses of PCR technology is that it can be used to label DNA probes with high specific activity. PCR technology has high specificity, and can synthesize probe DNA fragments in quantities within 1~2h if [α-32P]dNTP or other markers are added to the substrate
    dNTPs, the probe DNA can be well labeled during DNA synthesis, and the incorporation rate of the marker can be as high as 70%~80%. Therefore, PCR labeling technology is particularly suitable for large-scale detection and non-radiolabeling. The disadvantage of this method is that a specific pair of PCR primers is synthesized.
    Labeling can also be achieved by using small fragments prepared from probe DNA as primers.

    Solution preparation

    1. Prepare a stock solution

    Unless otherwise stated, all unused stock solutions should be divided into disposable aliquots and stored at -20 °C after preparation. Avoid repeated freeze-thaw cycles.
    1.1* Acid Stock Solution (125X):
    Add 20 μL DMSO to *ate (component B) to make a 125X* acid stock solution. 

    2. Prepare standard solutions

    *Salt standard solution
    Add 50 μL of 1 mM KH2PO4 (Component C) to 950 μL of deionized water or enzyme reaction buffer to give a 50 μM * saline standard solution (PS7). A 50 μM * saline standard solution (PS7) was taken and serially diluted 1:2 to obtain a serially diluted phosphate standard with deionized water or enzyme reaction buffer.

    3. Prepare a working solution

    Add 20 μL of 125X* stock solution to 2.5 mL of sterile H2O and mix well to make a working solution of *salt. Avoid potential Pi contamination. Note: Avoid direct exposure of *salts (component B) to light. Due to the high sensitivity of this assay to Pi, it is extremely important to use Pi-free labware and reagents.

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    • 链球菌 streptococcus

      Fehleisen于 1883年从丹毒中发现的, 1884年由 F. J. Rosenbach定名为酿脓链球菌Streptococcus pyogenes)。此属细菌有许多种,根据在血琼脂上的溶血性、抗原特异性、对马尿酸的分解性和糖的利用能力等性质进行种的分类,但这些性状间的生理学的关系异乎寻常的复杂。  

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