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- 文献和实验
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- 保存条件:
低温
- 保质期:
详见说明
- 库存:
99
- 供应商:
上海圻明生物
- 规格:
2μg
类志贺邻单胞菌PCR阳性对照质粒上海圻明生物优势供应。更多产品资料欢迎免费咨询。
One of the many important uses of PCR technology is that it can be used to label DNA probes with high specific activity. PCR technology has high specificity, and can synthesize probe DNA fragments in quantities within 1~2h if [α-32P]dNTP or other markers are added to the substrate
dNTPs, the probe DNA can be well labeled during DNA synthesis, and the incorporation rate of the marker can be as high as 70%~80%. Therefore, PCR labeling technology is particularly suitable for large-scale detection and non-radiolabeling. The disadvantage of this method is that a specific pair of PCR primers is synthesized.
Labeling can also be achieved by using small fragments prepared from probe DNA as primers.
Solution preparation
1. Prepare a stock solution
Unless otherwise stated, all unused stock solutions should be divided into disposable aliquots and stored at -20 °C after preparation. Avoid repeated freeze-thaw cycles.
1.1* Acid Stock Solution (125X):
Add 20 μL DMSO to *ate (component B) to make a 125X* acid stock solution.
2. Prepare standard solutions
*Salt standard solution
Add 50 μL of 1 mM KH2PO4 (Component C) to 950 μL of deionized water or enzyme reaction buffer to give a 50 μM * saline standard solution (PS7). A 50 μM * saline standard solution (PS7) was taken and serially diluted 1:2 to obtain a serially diluted phosphate standard with deionized water or enzyme reaction buffer.
3. Prepare a working solution
Add 20 μL of 125X* stock solution to 2.5 mL of sterile H2O and mix well to make a working solution of *salt. Avoid potential Pi contamination. Note: Avoid direct exposure of *salts (component B) to light. Due to the high sensitivity of this assay to Pi, it is extremely important to use Pi-free labware and reagents.
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文献和实验变为黄色),产气的细菌可在小倒管(Durham小管)中产生气泡,固体培养基则产生裂隙。不分解糖则无变化。(4)应用:糖(醇、苷)类发酵试验,是鉴定细菌的生化反应试验中最主要的试验,不同细菌可发酵 不同的糖(醇、苷)类,如沙门菌可发酵葡萄糖,但不能发酵乳糖,大肠埃希菌则可发酵葡萄糖和乳糖。即便是两种细菌均可发酵同一种糖类,其发酵结果也不尽相同,如志贺菌和大肠埃希菌均可发酵葡萄糖,但前者仅产酸,而后者则产酸、产气,故可利用此试验鉴别细菌。单糖 四碳糖:赤藓糖 , 五碳糖:核糖 核酮糖 木糖 阿拉
糖(醇、苷)产酸的细菌,培养基中的指示剂呈酸性反应(如酚红变为黄色),产气的细菌可在小倒管(Durham小管)中产生气泡,固体培养基则产生裂隙。不分解糖则无变化。 (4)应用:糖(醇、苷)类发酵试验,是鉴定细菌的生化反应试验中最主要的试验,不同细菌可发酵 不同的糖(醇、苷)类,如沙门菌可发酵葡萄糖,但不能发酵乳糖,大肠埃希菌则可发酵葡萄糖和乳糖。即便是两种细菌均可发酵同一种糖类,其发酵结果也不尽相同,如志贺菌和大肠埃希菌均可发酵葡萄糖,但前者仅产酸,而后者则产酸、产气,故可利用此试验鉴别
试验,是鉴定细菌的生化反应试验中最主要的试验,不同细菌可发酵 不同的糖(醇、苷)类,如沙门菌可发酵葡萄糖,但不能发酵乳糖,大肠埃希菌则可发酵葡萄糖和乳糖。即便是两种细菌均可发酵同一种糖类,其发酵结果也不尽相同,如志贺菌和大肠埃希菌均可发酵葡萄糖,但前者仅产酸,而后者则产酸、产气,故可利用此试验鉴别细菌。 表6-4-1 常用于细菌糖发酵试验的糖、醇类 单糖 四碳糖:赤藓糖 , 五碳糖:核糖 核酮糖 木糖 阿拉伯糖, 六碳糖:葡萄糖 果糖 半乳糖 甘露糖 双糖 蔗糖(葡萄糖+果糖) 乳糖
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