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Beet Yellows Virus(BYV)甜菜黄化病毒P

CR试剂盒
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  • KA&M BIO
  • 国产
  • BFS0976
  • 2025年07月11日
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    • 保存条件

      低温

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    • 库存

      99

    • 供应商

      上海圻明生物

    • 规格

      50次

    Beet Yellows Virus(BYV)甜菜黄化病毒PCR试剂盒上海圻明生物优势供应。更多产品资料欢迎免费咨询。

    One of the many important uses of PCR technology is that it can be used to label DNA probes with high specific activity. PCR technology has high specificity, and can synthesize probe DNA fragments in quantities within 1~2h if [α-32P]dNTP or other markers are added to the substrate
    dNTPs, the probe DNA can be well labeled during DNA synthesis, and the incorporation rate of the marker can be as high as 70%~80%. Therefore, PCR labeling technology is particularly suitable for large-scale detection and non-radiolabeling. The disadvantage of this method is that a specific pair of PCR primers is synthesized.
    Labeling can also be achieved by using small fragments prepared from probe DNA as primers.

    Solution preparation

    1. Prepare a stock solution

    Unless otherwise stated, all unused stock solutions should be divided into disposable aliquots and stored at -20 °C after preparation. Avoid repeated freeze-thaw cycles.
    1.1* Acid Stock Solution (125X):
    Add 20 μL DMSO to *ate (component B) to make a 125X* acid stock solution. 

    2. Prepare standard solutions

    *Salt standard solution
    Add 50 μL of 1 mM KH2PO4 (Component C) to 950 μL of deionized water or enzyme reaction buffer to give a 50 μM * saline standard solution (PS7). A 50 μM * saline standard solution (PS7) was taken and serially diluted 1:2 to obtain a serially diluted phosphate standard with deionized water or enzyme reaction buffer.

    3. Prepare a working solution

    Add 20 μL of 125X* stock solution to 2.5 mL of sterile H2O and mix well to make a working solution of *salt. Avoid potential Pi contamination. Note: Avoid direct exposure of *salts (component B) to light. Due to the high sensitivity of this assay to Pi, it is extremely important to use Pi-free labware and reagents.

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    图标文献和实验
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      , and BYDV-SGV). Subgroup II includes potato leaf roll virus (PLRV), beet western yellows virus, and two additional strains of BYDV (BYDV-RPV and BYDV-RMV). Soybean dwarf virus has genomic properties of both subgroups (2 ) and there are other luteoviruses

    • 中英文对照表(b)

      sprouts medium|豆芽汁培养基       beauvericin|白僵菌素       becquerel|贝可(勒尔)       bed volume|(柱)床体积       bee venom|蜂毒       beef broth|牛肉汁       beef extract|牛肉膏,牛肉提取物       beet yellows virus|甜菜黄化病毒       Beggiatoa|贝日阿托菌属[属于硫细菌]       behavior

    • 菠菜(spinach)

      spinaciae)为真菌病。在叶片正面受害部分为淡黄色不规则病斑,边缘不明显,叶背病部初生灰白色,后变为紫灰色的霉层。潮湿时病叶腐烂;干旱时病叶枯黄。春、秋两季低温高湿易发病。宜选用抗病品种;轮作;适当稀播;加强雨季田间排水及喷药防治。常用乙磷铝、甲霜灵、瑞毒霉和杀素养矾M8 等杀菌剂喷洒。 花叶病:病原有黄瓜花叶病毒、芜菁花叶病毒、蚕豆枯萎病毒(Broad bean wilt virus,简称BBWV)和甜菜花叶病毒Beet mosaic virus,简称BMV)。为全株性病害,易混合浸染

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