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低温
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- 供应商:
上海圻明生物
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50次
Polyscytalum pustulans马铃薯皮斑病菌PCR试剂盒上海圻明生物优势供应。更多产品资料欢迎免费咨询。
One of the many important uses of PCR technology is that it can be used to label DNA probes with high specific activity. PCR technology has high specificity, and can synthesize probe DNA fragments in quantities within 1~2h if [α-32P]dNTP or other markers are added to the substrate
dNTPs, the probe DNA can be well labeled during DNA synthesis, and the incorporation rate of the marker can be as high as 70%~80%. Therefore, PCR labeling technology is particularly suitable for large-scale detection and non-radiolabeling. The disadvantage of this method is that a specific pair of PCR primers is synthesized.
Labeling can also be achieved by using small fragments prepared from probe DNA as primers.
Solution preparation
1. Prepare a stock solution
Unless otherwise stated, all unused stock solutions should be divided into disposable aliquots and stored at -20 °C after preparation. Avoid repeated freeze-thaw cycles.
1.1* Acid Stock Solution (125X):
Add 20 μL DMSO to *ate (component B) to make a 125X* acid stock solution.
2. Prepare standard solutions
*Salt standard solution
Add 50 μL of 1 mM KH2PO4 (Component C) to 950 μL of deionized water or enzyme reaction buffer to give a 50 μM * saline standard solution (PS7). A 50 μM * saline standard solution (PS7) was taken and serially diluted 1:2 to obtain a serially diluted phosphate standard with deionized water or enzyme reaction buffer.
3. Prepare a working solution
Add 20 μL of 125X* stock solution to 2.5 mL of sterile H2O and mix well to make a working solution of *salt. Avoid potential Pi contamination. Note: Avoid direct exposure of *salts (component B) to light. Due to the high sensitivity of this assay to Pi, it is extremely important to use Pi-free labware and reagents.
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文献和实验(Xanthomonas oryzae)棉花细菌角斑病(X.malvacearum)马铃薯环腐病(Clavibacter sepedonicum)白菜软腐病(Erwinia carotovora)黄瓜细菌角斑病(Pseudomonas lachrymans)苹果根癌病(Agrobacterium tumefaciens)大豆细菌性斑点病(P.glycinea)挑细菌性穿孔病(X.pruni)菜豆细菌性叶烧病(X.phaseoli)水稻条斑病(X.oryzicola)(二)植物细菌病害的简易诊断植物细菌病害的诊断和病原
(1)病症日灼病主要发生在果穗的肩部和果穗向阳面上,果实受害后,向阳面形成水浸状烫伤淡褐色斑,然后形成褐色干疤,微凹陷。受害处易遭受其他病菌(如炭疽病菌等)的侵染。是一种典型的外因引起的生理病害。 (2)发生规律 葡萄果实日灼病的发生是由于果穗缺少荫蔽,在烈日暴晒下,果粒表面局部受高温失水,发生日灼伤害所致。品种间发生日灼的轻重程度有所不同,白玫瑰、保尔加尔、红大粒、瓶儿、藤稔等粒大、皮薄的品种日灼病较重。篱架栽培时日灼病明显重于棚架。 (3)防治措施 对易发生日灼病的品种,夏季
分布及为害症状:分布于全国各产茶区,但在华北和华东发生较普遍。此病主要发生于苗期及成株期,为害根部或根颈部,先是须根腐烂,呈褐色或黑褐色,然后蔓延到侧根,腐烂后呈紫褐色,病斑表面布满紫褐色丝状物,病根表面上有半球形的颗粒状茵核小茎基部加厘米硝常被紫红色的苗丝包围,质地柔软;易剥落,根部皮层也易剥落,严重时地上部分萎蔫,新梢发芽减少,病株枯死。 发生时期及流行条件:一般在高温多雨的春夏之交或夏秋之交发病较重,凡地下水位高、排水不良、土壤过度干燥的茶园易发病。此病菌可在土壤中存活多年
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