相关产品推荐更多 >

Recombinant-Kluyveromyces-lactis-Monopolar-spindle-protein-2MPS2Monopolar spindle protein 2
¥11648
Recombinant-Welwitschia-mirabilis-Photosystem-II-reaction-center-protein-ZpsbZPhotosystem II reaction center protein Z; PSII-Z
¥9338
Recombinant-Manihot-esculenta-ATP-synthase-subunit-b-chloroplasticatpFATP synthase subunit b, chloroplastic Alternative name(s): ATP synthase F(0) sector subunit b ATPase subunit I
¥10416
鸡MT-ATP6重组蛋白(F-ATPase protein 6)Chicken ATP synthase subunit a(MT-ATP6)蛋白
¥9720
/arcA重组蛋白ADI;Arginine dihydrolase;ADMetamycoplasma hominis Arginine deiminase(arcA)(P210S)蛋白
¥1536
万千商家帮你免费找货
0 人在求购买到急需产品
- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Staphylococcus aureus Lipase 1 (lip1)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Staphylococcus aureus Lipase 1 (lip1)品名简称:
Recombinant Staphylococcus aureus lip1 protein货号:
CSB-EP688995FLB规格:
20μg价格:
1836LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 90% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
lip1Uniprot No.:
Q5HCM7别名:
(Glycerol ester hydrolase 1)种属:
Staphylococcus aureus (strain COL)蛋白长度:
Full Length of Mature Protein来源:
E.coli分子量:
50.4 kDa表达区域:
291-680aa氨基酸序列:
VAKQGQYKNQDPIVLVHGFNGFTDDINPSVLAHYWGGNKMNIRQDLEENGYKAYEASISAFGSNYDRAVELYYYIKGGRVDYGAAHAAKYGHERYGKTYEGIYKDWKPGQKVHLVGHSMGGQTIRQLEELLRNGNREEIEYQKKHGGEISPLFKGNHDNMISSITTLGTPHNGTHASDLAGNEALVRQIVFDIGKMFGNKNSRVDFGLAQWGLKQKPNESYIDYVKRVKQSNLWKSKDNGFYDLTREGATDLNRKTSLNPNIVYKTYTGEATHKALNSDRQKADLNMFFPFVITGNLIGKATEKEWRENDGLVSVISSQHPFNQAYTKATDKIQKGIWQVTPTKHDWDHVDFVGQDSSDTVRTREELQDFWHHLADDLVKTEKLTDTKQA蛋白标签:
N-terminal 10xHis-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
3-7 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
/功能2:
/文献:
"Insights on evolution of virulence and resistance from the complete genome analysis of an early methicillin-resistant Staphylococcus aureus strain and a biofilm-producing methicillin-resistant Staphylococcus epidermidis strain." Gill S.R., Fouts D.E., Archer G.L., Mongodin E.F., DeBoy R.T., Ravel J., Paulsen I.T., Kolonay J.F., Brinkac L.M., Beanan M.J., Dodson R.J., Daugherty S.C., Madupu R., Angiuoli S.V., Durkin A.S., Haft D.H., Vamathevan J.J., Khouri H. Fraser C.M. J. Bacteriol. 187:2426-2438(2005)研究领域:
Others请点击“在线询价”找客服索取产品说明书及引用文献目录,产品实时更新参数、价格信息、更多文献信息可以查看cusabio官网
风险提示:丁香通仅作为第三方平台,为商家信息发布提供平台空间。用户咨询产品时请注意保护个人信息及财产安全,合理判断,谨慎选购商品,商家和用户对交易行为负责。对于医疗器械类产品,请先查证核实企业经营资质和医疗器械产品注册证情况。
文献和实验【资源】全面归类网址:毕赤酵母表达各种来源蛋白(细菌,真菌,植物,人类等)
major cathepsin B-like proteaseS, α-MF[64]Providencia rettgeri penicillin G amidaseS, 0.18 U/ml, active452Staphylococcus aureus staphylokinaseS, 50 mg/L, α-MF[65]Streptococcus equisimili streptokinaseI, 77 mg/L,S, 3000 IU/ml, active66, 319]Streptomyces subtilisin
脂类乳化,使不溶于水的脂类分散成水包油的小胶体颗粒,提高溶解度增加了酶与脂类的接触面积,有利于脂类的消化及吸收。在形成的水油界面上,分泌入小肠的胰液中包含的酶类,开始对食物中的脂类进行消化,这些酶包括胰脂肪酶(pancreatic lipase),辅脂酶(colipase),胆固醇酯酶(pancreatic cholesteryl ester hydrolase or cholesterol esterase)和磷脂酶A2(phospholipase A2)。 食物中的脂肪
,通过小肠蠕动,由胆汁中的胆汁酸盐使食物脂类乳化,使不溶于水的脂类分散成水包油的小胶体颗粒,提高溶解度增加了酶与脂类的接触面积,有利于脂类的消化及吸收。在形成的水油界面上,分泌入小肠的胰液中包含的酶类,开始对食物中的脂类进行消化,这些酶包括胰脂肪酶(pancreatic lipase),辅脂酶(colipase),胆固醇酯酶(pancreatic cholesteryl ester hydrolase or cholesterol esterase)和磷脂酶A2(phospholipase A2)。
技术资料暂无技术资料 索取技术资料






