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- 详细信息
- 文献和实验
- 技术资料
- 库存：
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- 英文名：
Amyloglucosidase (Rhizopus sp.)
- 保质期：
一年
- 供应商：
上海经科化学科技有限公司
- 保存条件：
-20℃
- 规格：
5,000 Units
High purity Amyloglucosidase (Rhizopus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
| Content: | 5,000 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Below -10oC |
| Formulation: | Freeze-dried powder |
| Physical Form: | Powder |
| Stability: | > 1 year under recommended storage conditions |
| Enzyme Activity: | Amyloglucosidase |
| EC Number: | 3.2.1.3 |
| CAZy Family: | GH15 |
| CAS Number: | 9032-08-0 |
| Synonyms: | glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase |
| Source: | Rhizopus sp. |
| Molecular Weight: | 68,000 |
| Expression: | Purity from Rhizopus sp. |
| Specificity: | Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins. |
| Specific Activity: | ~ 35 U/mg (40oC, pH 4.5 on soluble starch) |
| Unit Definition: | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40oC. |
| Temperature Optima: | 60oC |
| pH Optima: | 5.5 |
| Application examples: | Applications for the measurement of starch and dietary fiber in the food and feeds industry. |
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文献和实验1.The effect of in vitro starch digestibility on glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flour mixtures.
Papadopoulos, C., Anagnostopoulos, K., Zisimopoulos, A., Panopoulou, M., Papazoglou, D., Grapsa, A., Tente, Thaleia. & Tentes, I. (2023). BioRxiv, 2023-01.
2.Sink strength of citrus rootstocks under water deficit.
da Silva, S. F., Miranda, M. T., Costa, V. E., Machado, E. C. & Ribeiro, R. V. (2021). Tree Physiology, In Press.
