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文献和实验Immunochemical Method for Cyclopiazonic Acid
Cyclopiazonic acid (CPA) Fig. 1 ) is a toxic, indole tetramic acid that was originally isolated from Penicillium cyclopium Westling (1 ) and subsequently reported to be produced by numerous species of Penicillium and Aspergillus
that are reduced to lipid alcohol, such as hydroxyeicosatetraenoic acid (HETEs), and isoprostanes (IsoPs) respectively. The IsoPs are isomers of prostaglandins that are generated from autoxidation of arachidonic acid (C20:4). Quantification of F2 -IsoPs
Analysis of Molecular Species of Cellular Sphingomyelins and Ceramides
of PLs to diacylglycerol [DAG]). However, as seen in Fig. 1 , SM consists of an N -acyl-fatty acid linked to a long-chain hydrocarbon and phosphorylcholine. The FA position of the molecule varies as in PLs, but with more major long-chain (C20–C24
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