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文献和实验The Hazard Analysis and Critical Control Point System in Food Safety
The Hazard Analysis and Critical Control Point (HACCP) system is a preventive method of ensuring food safety. Its objectives are the identification of consumer safety hazards that can occur in the production line and the establishment
Simultaneous Molecular Detection and Confirmation of Influenza AH5, with Internal Control
detection sensitivity, and wide linear dynamic range. This protocol describes the use of a real-time RT-PCR assay for identification of influenza A and B viruses, detection of H5 subtype viruses, and an internal control, in a multiplexed, single-tube format
Which housekeeping genes for qRT-PCR control-Real-Time
for you -mema- hi i use beta actin as as positive control for my qRT PCR . i think this is one of the most popular positive control -SHIVA KESHAVA- I dont think there is a real answer to this question. I would use a panel of genes
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