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文献和实验Solbac from Biocontrol AG to fight black flies. It is based on Bacillus thuringiensis ssp. israelensis. 1.use 2.5 ml Solbac per 2-3 l of water (weak infection) 2.use 5.0 ml Solbac per 2-3 l of water (strong infection) However, the best way
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prepare platelets from control and immunized mice distribute 2.5 x106 platelets per well on F-bottomed MaxiSorp Nunc-Immuno microplates (GibcoBRL, Roskilde, Denmark), centrifuge at 3000 rpm, 7 min, 10ѓC. fix with PBS-PF
The Hazard Analysis and Critical Control Point System in Food Safety
The Hazard Analysis and Critical Control Point (HACCP) system is a preventive method of ensuring food safety. Its objectives are the identification of consumer safety hazards that can occur in the production line and the establishment
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