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文献和实验The Hazard Analysis and Critical Control Point System in Food Safety
The Hazard Analysis and Critical Control Point (HACCP) system is a preventive method of ensuring food safety. Its objectives are the identification of consumer safety hazards that can occur in the production line and the establishment
Drug Delivery Systems: Skin Perturbation Devices
of the stratum corneum, causing a reduction of the barrier function of the skin. However, for these novel delivery methods to succeed and compete with those already on the market, the prime issues that require consideration include device design and safety
Applicator and Electrode Design for In Vivo DNA Delivery by Electroporation
As in vivo electroporation advances from the preclinical phase to clinical studies and eventually to routine medical practice, the design of electroporation devices becomes increasingly important. Achieving safety and efficacy levels
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