论文标题: Potential mechanisms mediating the protective effects of a peptide from walnut (Juglans mandshurica Maxim.) against hydrogen peroxide induced neurotoxicity in PC12 cells
DOI: 10.1039/C8FO02557F
发表时间: 2019-05-08
期刊: Food & Function
影响因子: 3.241
原文链接: https://pubs.rsc.org/en/content/articlelanding/2019/fo/c8fo02557f