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- 详细信息
- 文献和实验
- 技术资料
- 库存：
请咨询
- 英文名：
Ethanol Assay Kit
- 保质期：
2年
- 供应商：
上海经科化学科技有限公司
- 保存条件：
2-8℃
- 规格：
60 assays
| Content: | 60 assays (manual) / 600 assays (microplate) / 600 assays (auto-analyser) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 6 months under recommended storage conditions |
| Analyte: | Ethanol |
| Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 340 |
| Signal Response: | Increase |
| Linear Range: | 0.25 to 30 µg of ethanol per assay |
| Limit of Detection: | 1.6 mg/L |
| Reaction Time (min): | ~ 7 min |
| Application examples: | Wine, beer, cider, alcoholic fruit juices, spirits, liqueurs, low-alcoholic / non-alcoholic beverages, pickles, fruit and fruit juice, chocolate products, vinegar, jam, bread and bakery products, honey, soy sauce, dairy products, cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.). |
| Method recognition: | Methods based on this principle have been accepted by AOAC (AOAC© Official MethodSM 2017.07) |
- ”Ready to use” liquid stable formulation
- All reagents stable for > 12 months after preparation
- Rapid reaction (~ 7 min)
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
- Suitable for manual, microplate and auto-analyser formats
The Ethanol (Liquid Ready) assay kit is a rapid (~5 min), method for the specific measurement and analysis of ethanol in wine, beverages, foodstuffs and other materials. Supplied as a “ready to use” liquid stable formulation that is suitable for manual auto-analyser and microplate formats and is simple, reliable and accurate.
Suitable for manual, auto-analyser and microplate formats.
Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).
See more of our assay kits for alcohols.
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文献和实验1.Determination of ethanol concentration in Kombucha beverages: Single-laboratory validation of an enzymatic method, First Action Method 2019.08.
Ivory, R., Delaney, E., Mangan & McCleary, B. V. (2020). Journal of AOAC International, qsaa122.
2.Enhancement of the phenolic compounds and antioxidant activities of Kombucha prepared using specific bacterial and yeast.
Kim, H., Hur, S., Lim, J., Jin, K., Yang, T. H., Keehm, I. S., Kim, S. W., Kim, T. & Kim, D. (2023). Food Bioscience, 56, 103431.
