相关产品推荐更多 >

ABAT蛋白|人ABAT蛋白|人ABAT重组蛋白|Homo sapiens ABAT Recombinant Protein
¥1344
Recombinant-Salmonella-schwarzengrund-NADH-quinone-oxidoreductase-subunit-AnuoANADH-quinone oxidoreductase subunit A EC= 1.6.99.5 Alternative name(s): NADH dehydrogenase I subunit A NDH-1 subunit A NUO1
¥10094
Recombinant-Mouse-Vomeronasal-type-1-receptor-43Vmn1r43Vomeronasal type-1 receptor 43 Alternative name(s): Vomeronasal type-1 receptor A2 Vomeronasal type-1 receptor A5
¥11704
Recombinant-Glycine-max-CASP-like-protein-2CASP-like protein 2
¥10430
Csde1/Csde1蛋白Recombinant Mouse Cold shock domain-containing protein E1 (Csde1)重组蛋白/蛋白
¥1536
万千商家帮你免费找货
0 人在求购买到急需产品
- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Allium sativum Alliin lyase 1
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
1mg/100μg/20μg
| 规格: | 1mg | 产品价格: | ¥14796.0 |
|---|---|---|---|
| 规格: | 100μg | 产品价格: | ¥4374.0 |
| 规格: | 20μg | 产品价格: | ¥2328.0 |
纯度:
Greater than 90% as determined by SDS-PAGE.基因名:
/Uniprot No.:
Q01594别名:
Alliinase-1;Cysteine sulphoxide lyase 1种属:
Allium sativum (Garlic)蛋白长度:
Full Length of Mature Protein来源:
E.coli分子量:
58.4 kDa表达区域:
39-486aa氨基酸序列:
KMTWTMKAAEEAEAVANINCSEHGRAFLDGIISEGSPKCECNTCYTGPDCSEKIQGCSADVASGDGLFLEEYWKQHKEASAVLVSPWHRMSYFFNPVSNFISFELEKTIKELHEVVGNAAAKDRYIVFGVGVTQLIHGLVISLSPNMTATPDAPESKVVAHAPFYPVFREQTKYFNKKGYVWAGNAANYVNVSNPEQYIEMVTSPNNPEGLLRHAVIKGCKSIYDMVYYWPHYTPIKYKADEDILLFTMSKFTGHSGSRFGWALIKDESVYNNLLNYMTKNTEGTPRETQLRSLKVLKEVVAMVKTQKGTMRDLNTFGFKKLRERWVNITALLDQSDRFSYQELPQSEYCNYFRRMRPPSPSYAWVKCEWEEDKDCYQTFQNGRINTQNGVGFEASSRYVRLSLIKTQDDFDQLMYYLKDMVKAKRKTPLIKQLFIDQTETASRRPFI蛋白标签:
C-terminal 6xHis-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.货期:
3-7 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能:
Able to cleave the C-S bond of sulfoxide derivatives of Cys to produce allicin, thus giving rise to all sulfur compounds which are responsible for most of the properties of garlic, such as the specific smell and flavor as well as the health benefits like blood lipid or blood pressure lowering.内毒素:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.LC-MS Image Description/Western Blot:
/Product types:
In Stock ProteinBiological_Activity:
/Research Areas:
OthersReconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.Reference:
/Function:
/风险提示:丁香通仅作为第三方平台,为商家信息发布提供平台空间。用户咨询产品时请注意保护个人信息及财产安全,合理判断,谨慎选购商品,商家和用户对交易行为负责。对于医疗器械类产品,请先查证核实企业经营资质和医疗器械产品注册证情况。
文献和实验该产品被引用文献
更多文献信息可以查看cusabio官网
相关实验
【资源】全面归类网址:毕赤酵母表达各种来源蛋白(细菌,真菌,植物,人类等)
Reticulomyxa filosa (giant freshwater amoeba) a2, b2 tubulin isoformsI, 400 mg/g[95]Trypanosoma cruzi acid α-mannosidaseS, 11.5 mg/L, native[96]PlantsAllium sativum (garlic) alliin lyaseI, 2.167 U/g[97]Apple 1-aminocyclo-propane-1-carboxylate(ACC) synthaseI, 10
技术资料暂无技术资料 索取技术资料
文献支持
///蛋白Recombinant Allium sativum Alliin lyase 1重组蛋白Alliinase-1;Cysteine sulphoxide lyase 1蛋白
¥2328 - 14796





