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- Megazyme
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- E-BSPRT
- 2025年12月11日
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- 详细信息
- 文献和实验
- 技术资料
- 保质期：
> 4 years at 4oC.
- 英文名：
Protease (Subtilisin A from B. licheniformis)
- 库存：
请咨询
- 供应商：
上海经科化学科技有限公司
- 保存条件：
2-8℃
- 规格：
40ML/100ML
| 规格： | 40ML | 产品价格： | ￥4651.0 |
|---|---|---|---|
| 规格： | 100ML | 产品价格： | ￥9303.0 |
蛋白酶产品介绍：
中文名称：蛋白酶（地衣芽孢杆菌枯草杆菌蛋白酶A）
英文名称：Protease (Subtilisin A from Bacillus licheniformis)
货号：E-BSPRT
类别：碳水化合物活性酶
The E-BSPRT-10ML pack size has been discontinued (read more).
High purity Protease (Subtilisin A from Bacillus licheniformis) (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
For use in Megazyme Total Dietary Fiber test method.
E-BSPRT-A-100ML specifically to be used with ANKOMTDF Dietary Fiber Analyzer.
| Content: | 0.5 grams - 10 mL or 2 grams - 40 mL or 5 grams - 100 mL or 2.5 grams - 100 mL (ANKOM) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 50% (v/v) glycerol |
| Physical Form: | Solution |
| Stability: | > 1 year under recommended storage conditions |
| Enzyme Activity: | Protease |
| EC Number: | 3.4.21.62 |
| CAS Number: | 9014-01-1 |
| Synonyms: | subtilisin; subtilisin A |
| Source: | Bacillus licheniformis |
| Molecular Weight: | 30,250 |
| Expression: | Purified from Bacillus licheniformis |
| Specificity: | Hydrolysis of proteins with broad specificity for peptide bonds, and a preference for a large uncharged residue in P1. Hydrolyses peptide amides. |
| Specific Activity: | ~ 6 U/mg of protein (40oC, pH 8.0 on casein) |
| Unit Definition: | One Unit will hydrolyse casein to produce colour equivalent to one μmole (181 µg) of tyrosine per minute at pH 7.0 at 40oC (colour by Folin-Ciocalteu reagent). |
| Temperature Optima: | 60oC |
| pH Optima: | 7 |
| Application examples: | This enzyme is recommended for use in the Megazyme Total Dietary Fiber test method and AOAC INTERNATIONAL Total Dietary Fiber analytical procedures. |
蛋白酶说明书(PDF)请向客服索取！
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文献和实验1.Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes).
Park, G., Oh, S., Park, S., Kim, Y., Park, Y., Kim, Y., Lee, H. & Choi, J. (2023). Journal of Food Quality, 2023, 7239709.
2.In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence.
Vasconcelos, M. M., Marson, G. V., Rioux, L. E., Tamigneaux, E., Turgeon, S. L., & Beaulieu, L. (2023). Marine Drugs, 21(2), 102.
枯草杆菌（Bacillus subtilis）产生的一种蛋白酶， EC3． 4． 21． 14。分子量 2.6万，最适 pH8.5-9.5，活性基含丝氨酸和组氨酸。可分别为一级结构不同的两个种类。
Experimental Evolution of an Essential Bacillus Gene in an E. coli Host
into a single E. coli genotype. Wild-type E. coli is generally incapable of utilizing sucrose, but E. coli transformants were able to grow on sucrose as a sole carbon and energy source, albeit poorly. Twelve replicate populations were initiated and propagated
The mammalian proprotein convertase subtilisin kexins (PCSKs) previously called proprotein or prohormone convertases (PCs) are a family of Ca+2 -dependent endoproteases in the subtilisin family. These proteolytic enzymes exert
