- ￥3256 - 6512
- Megazyme
- 爱尔兰
- E-AMGDF
- 2025年12月11日
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- 详细信息
- 询价记录
- 文献和实验
- 技术资料
- 保质期：
3年
- 英文名：
Amyloglucosidase (A. niger)
- 库存：
请咨询
- 供应商：
上海经科化学科技有限公司
- 保存条件：
常温/冷藏
- 规格：
40ml/100ml
| 规格： | 40ml | 产品价格： | ￥3256.0 |
|---|---|---|---|
| 规格： | 100ml | 产品价格： | ￥6512.0 |
High purity Amyloglucosidase (Asper-gillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
For use in Megazyme Dietary Fiber methods. Amyloglucosidase, Fructanase (E-FRMXPD) and Isoamylase (E-ISAMY) are used in the enzyme hydrolysis step of two validated methods for the determination of polydextrose (a low molar mass dietary fiber) in foods: AOAC method 2000.11 and Chinese GB Standard 5009.245-2016.
E-AMGDF-A-100ML specifically to be used with ANKOMTDF Dietary Fiber Analyzer.
| Content: | 10 mL or 40 mL or 100 mL or 100 mL (ANKOM) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 50% (v/v) glycerol |
| Physical Form: | Solution |
| Stability: | > 1 year under recommended storage conditions |
| Enzyme Activity: | Amyloglucosidase |
| EC Number: | 3.2.1.3 |
| CAZy Family: | GH15 |
| CAS Number: | 9032-08-0 |
| Synonyms: | glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase |
| Source: | Asper-gillus niger |
| Molecular Weight: | 143,500 |
| Expression: | From Asper-gillus niger |
| Specificity: | Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins. |
| Specific Activity: | ~ 3,260 U/mL (40oC, pH 4.5 on soluble starch) ~ 200 U/mL (40oC, pH 4.5 on p-nitrophenyl β-maltoside) |
| Unit Definition: | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40oC. |
| Temperature Optima: | 70oC |
| pH Optima: | 4 |
| Application examples: | Applications for the measurement of starch and dietary fiber in the food and feeds industry. |
| Method recognition: | AOAC Method 2000.11 and GB Standard 5009.245-2016 |
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- 作者
- 内容
- 询问日期
文献和实验1.Preparation and physicochemical characterization of debranched rice starch nanoparticles from mono-and dual-modification by hydrothermal treatments.
Koh, Y. C. & Liao, H. J. (2023). Food Bioscience, 55, 103004.
2.Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment.
la Gatta, B., Rutigliano, M., Liberatore, M. T., Dilucia, F., Spadaccino, G., Quinto, M. & Di Luccia, A. (2023). LWT, 187, 115298.
