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- Megazyme
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- K-XYLOSE
- 2025年12月11日
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- 详细信息
- 询价记录
- 文献和实验
- 技术资料
- 保质期：
3年
- 英文名：
D-Xylose Assay Kit
- 库存：
大量现货
- 供应商：
上海经科化学科技有限公司
- CAS号：
无
- 保存条件：
常温/冷藏
- 规格：
100 assays
| Content: | 100 assays (manual) / 1000 assays (microplate) / 1300 assays (auto-analyser) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | D-Xylose |
| Assay Format: | Spectrophotometer, Microplate, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 340 |
| Signal Response: | Increase |
| Linear Range: | 2 to 100 μg of D-xylose per assay |
| Limit of Detection: | 0.7 mg/L |
| Reaction Time (min): | ~ 6 min |
| Application examples: | Analysis of D-xylose in fermentation broths and hydrolysates of plant material and polysaccharides. |
| Method recognition: | Novel method |
- Very cost effective
- All reagents stable for > 2 years after preparation
- Only enzymatic kit available
- Rapid reaction (~ 6 min)
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
- Suitable for manual, microplate and auto-analyser formats
The D-Xylose test kit is a novel method for the specific, convenient and rapid measurement and analysis of D-xylose in plant extracts, culture media/supernatants and other materials.
Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).
View our full range of monosaccharide assay kits.
如需D-木糖检测试剂盒产品完整说明书，
请向上海经科客服索取！
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- 作者
- 内容
- 询问日期
文献和实验1.Measurement of available carbohydrates in cereal and cereal products, dairy products, vegetables, fruit and related food products and animal feeds: First Action 2020.07.
McCleary, B. V. & McLoughlin, C. (2021). Journal of AOAC International, qsab019.
2.Highly-efficient lipid production from hydrolysate of Radix paeoniae alba residue by oleaginous yeast Cutaneotrichosporon oleaginosum.
Xu, C., Wang, Y., Zhang, C., Liu, J., Fu, H., Zhou, W. & Gong, Z. (2024). Bioresource Technology, 391, 129990.
C5 H10 O5 ，一种戊糖。天然 D-木糖是以多糖的形态存在于植物中。因为它们特别在农产品的废弃部分中（例如玉米的穗轴、秸秆、棉桃的外皮）含量很多，所以自古以来对它的利用法就有很大兴趣。在细菌中有的能利用 D-木糖为碳源，曾试图利用它作为发酵培养基的成分。在动物中羊几乎能完全地利用木糖，而猪仅能利用 70％左右。以木糖饲养大鼠可引起白内障。由肠管壁的吸收速度远比 D-萄葡糖为慢。从萄萄糖经过 D-葡糖 -6-磷酸→α -D葡糖
催化D-木糖（醛戊糖）与 D-木酮糖（酮戊糖）相互转换的酶， EC5． 3． 1． 5。主要是从加有木糖的培养基中生长的微生物（例如短乳杆菌 Lactobaci-llus brevis， Candida utilis）中发现的。除 D-木糖外，也作用于 D-萄萄糖得到 D-果糖。
1, For cells cultured in 2D, about 1-2X107 S1 cells were growth in 100mm dish, and were cross-linked by adding formaldehyde to final concentration of 1% and incubated in room temperature for 10 minutes. For cells growth in 3D, cells
