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- Megazyme
- 爱尔兰
- K-SUCGL
- 2025年12月11日
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- 详细信息
- 文献和实验
- 技术资料
- 保质期：
3年
- 英文名：
Sucrose/D-Glucose
- 库存：
大量现货
- 供应商：
上海经科化学科技有限公司
- 保存条件：
4℃
- 规格：
250 assays
原装进口，蔗糖/ D-葡萄糖 检测试剂盒；
蔗糖/ D-葡萄糖检测试剂盒 品牌：Megazyme；
蔗糖/ D-葡萄糖检测试剂盒 货号：K-SUCGL；
| Content: | 250 assays per kit |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | D-Glucose, Sucrose |
| Assay Format: | Spectrophotometer |
| Detection Method: | Absorbance |
| Wavelength (nm): | 510 |
| Signal Response: | Increase |
| Linear Range: | 10 to 100 μg of D-glucose per assay |
| Limit of Detection: | 100 mg/L |
| Reaction Time (min): | ~ 30 min |
| Application examples: | Beer, fruit juices, soft drinks, coffee, milk, jam, honey, dietetic foods, bread, bakery products, candies, chocolate, desserts, confectionery, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.). |
| Method recognition: | Used and accepted in food analysis |
- Very competitive price (cost per test)
- All reagents stable for > 12 months after preparation
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
The Sucrose/D-Glucose assay kit is suitable for the measurement of sucrose and D-glucose in fruit juice, beverages, honey and food products.
The Megazyme Sucrose/D-Glucose Test Kit employs high purity glucose oxidase, peroxidase and β-fructosidase (invertase) and can be used with confidence for the specific measurement of D-glucose and sucrose in plant and food extracts.
Browse all of our monosaccharide and disaccharide assay kits.
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文献和实验1.Megazyme “advanced” wine test kits general characteristics and validation.
Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.
2.Grape and wine analysis: Oenologists to exploit advanced test kits.
Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.
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