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- 详细信息
- 询价记录
- 文献和实验
- 技术资料
- 保质期：
2年
- 英文名：
Resistant Starch Control Flours
- 库存：
大量现货
- 供应商：
上海经科化学科技有限公司
- CAS号：
无
- 保存条件：
常温/冷藏
- 规格：
5 Controls
| Content: | 5 Controls per kit: Use with K-RSTAR |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: Ambient, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Resistant Starch |
For use with the Resistant Starch assay kit.
See more of our starch and dietary fiber assay kits.
相关产品：
K-PECID 胶质识别检测试剂盒 Pectin Identification Assay Kit
K-PHYT 植酸/总磷量检测试剂盒 Phytic Acid (Total Phosphorus) Assay Kit
K-PULLG6 普鲁兰酶/极限糊精酶检测试剂盒[PULLG6法] Pullulanase/Limit-Dextrinase Assay Kit (PULLG6 Method)
K-PYRUV 丙同酸检测试剂盒 Pyruvic Acid Assay Kit
K-RAFGA 密三糖或棉子糖/D-半乳糖检测试剂盒 Raffinose/D-Galactose Assay Kit
K-RAFGL 密三糖或棉子糖/蔗糖/D-半乳糖检测试剂盒 Raffinose/Sucrose/D-Glucose Assay Kit
K-RHAMNOSE L-鼠李糖检测试剂盒 L-Rhamnose Assay Kit
K-RINTDF 综合膳食纤维快速检测试剂盒 Rapid Integrated Total Dietary Fiber Assay Kit
K-RSTAR 抗性淀粉检测试剂盒 Resistant Starch Assay Kit
K-RSTCL 抗性淀粉控粉检测试剂盒 Resistant Starch Control Flours
如需抗性淀粉控粉套装产品完整说明书，
请向上海经科客服索取！
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- 作者
- 内容
- 询问日期
文献和实验McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.
McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.
3.Xylanase, and the role of digestibility and hindgut fermentation in pigs on energetic differences among high and low energy corn samples.
Petry, A. L., Masey O’Neill, H. V. & Patience, J. F. (2019). Journal of Animal Science, 97(10), 4293-4297.
Sardá, F. A. H., de Lima, F. N., Lopes, N. T., Santos, A. D. O., Tobaruela, E. D. C., Kato, E. T. & Menezes, E. W. (2016). Food Research International, 81, 203-209.
Giuntini, E. B., Sardá, F. A., Lui, M. C. Y., Tadini, C. C., Lajolo, F. M. & Menezes, E. W. (2015). Food Research International, 77(1), 17-23.
to control sample temperature,cannot achieve the low level of residual water (e.g.,Also,without temperature control during drying the sample can collapse into a clump,which makes it even more difficult to remove water.Even if appropriate processing conditions
(white blood cells) act in inflammatory and immune responses. Plasma (a clear, straw-colored fluid) carries antibodies and nutrients to tissues and carries waste away. Plasma coagulation factors and thrombocytes (platelets) control clotting.
