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- 详细信息
- 询价记录
- 文献和实验
- 技术资料
- 保质期：
＞1年
- 英文名：
Amylose/Amylopectin
- 库存：
大量
- 供应商：
上海经科化学科技有限公司
- 保存条件：
4°C
- 规格：
100 assays
直链淀粉/ 支链淀粉检测试剂盒，原装进口！
| Content: | 100 assays per kit |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Amylopectin, Amylose |
| Assay Format: | Spectrophotometer |
| Detection Method: | Absorbance |
| Wavelength (nm): | 510 |
| Signal Response: | Increase |
| Limit of Detection: | Amylose 5-95% of total starch content |
| Total Assay Time: | ~ 120 min |
| Application examples: | Cereal starches, flours, pure starches and foods. |
| Method recognition: | Novel method |
Advantages
- Very cost effective (cost per test)
- All reagents stable for > 12 months after preparation
- Only enzymatic kit available
- Accurate and reliable amylose / amylopectin ratio determination
- Simple format
- Standard included
The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure.
See our full list of polysaccharide test kits.
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- 作者
- 内容
- 询问日期
文献和实验该产品被引用文献
1.Measurement of carbohydrates in grain, feed and food.
McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.
2.Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study.
McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.
文献支持
直链淀粉/支链淀粉检测试剂盒 K-AMYL Amylose/Amylopectin Assay Kit
￥6047
