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Purification of acidic phosphatase from mustard seedlings

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Purification of acidic phosphatase from mustard seedlings

 

  Phosphate esters are widely distributed in any organism. Nucleic acids, metabolic intermediates like glucose-6-phosphate, energy-rich substrates (AMP, creatine phosphate) are some obvious examples. While many metabolic intermediates are activated through the transfer of phosphate groups (e.g., by kinases) it is equally important that phosphate esters can also be rapidly broken down. The hydrolytic removal of phosphate groups from phosphoesters is catalyzed by phosphatases. Many phosphatases are highly substrate-specific, like those enzymes involved in signal transduction. A number of phosphatases, however, cleave virtually any phosphate ester. Such unspecific enzymes function mainly in the catabolic breakdown of metabolites or nutrients.
Depending on the pH at which such phosphatases have optimal activity, we distinguish between acidic phosphatases (also called acid phosphatases) and alkaline phosphatases. The latter enzymes require divalent metal ions as cofactors and are common in animal tissues and bacteria. Acidic phosphatases are widely distributed in many organisms, including plants. They work optimally at ~ pH 5 without additional cofactors. The enzymes are classified as E.C. 3.1.3.2.
In this experiment, we will extract an acidic phosphatase from seedlings of mustard (Sinapis alba ) and partially purifiy the enzyme by ammonium sulfate precipiation. Most important prerequisite for any enzyme isolation is an activity test. For this phosphatase, we take advantage of the broad substrate specificity and use an artificial substrate that changes its color after hydrolytic removal of the phosphate group:

 

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