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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Thermotoga maritima 5-keto-L-gluconate epimerase (iolO)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Thermotoga maritima 5-keto-L-gluconate epimerase (iolO)品名简称:
Recombinant Thermotoga maritima iolO protein货号:
CSB-EP893461TNJ规格:
20μg价格:
2328LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 85% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
iolOUniprot No.:
Q9WYP7别名:
Bifunctional nonphosphorylated sugar isomerase (D-erythrose/D-threose isomerase) (L-ribulose 3-epimerase) (R3E) (Nonphosphorylated sugar 3-epimerase) (Nonphosphorylated sugar aldose-ketose isomerase)种属:
Thermotoga maritima (strain ATCC 43589 / MSB8 / DSM 3109 / JCM 10099)蛋白长度:
Full Length来源:
E.coli分子量:
37.9 kDa表达区域:
1-270aa氨基酸序列:
MKLSLVISTSDAAFDALAFKGDLRKGMELAKRVGYQAVEIAVRDPSIVDWNEVKILSEELNLPICAIGTGQAYLADGLSLTHPNDEIRKKAIERVVKHTEVAGMFGALVIIGLVRGRREGRSYEETEELFIESMKRLLELTEHAKFVIEPLNRYETDFINTIDDALRILRKINSNRVGILADTFHMNIEEVNIPESLKRAGEKLYHFHVADSNRWAPGCGHFDFRSVFNTLKEIGYNRYVSVECLPLPGGMEEAAEIAFKTLKELIIKLT蛋白标签:
N-terminal 10xHis-tagged and C-terminal Myc-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
13-23 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
/功能2:
/文献:
/研究领域:
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文献和实验Purification of Capsular Polysaccharide
-GlcNAc (l→3) β-D-GlcNAc (l→3) α-D-GlcNAc-1-PO4 → (7) X →4)α-D-GlcNAc-1 -PO4 → (4)
相关专题 DNA双螺旋结构的前前后后 我们拟提出脱氧核糖核酸 (DNA)盐的一种结构。这种结构的崭新特点具有重要的生物学意义。 鲍林和考瑞曾提出过一个核酸结构。他们在发表这一结构之前,欣然将手稿送给我们一阅。他们的模型包含磷酸接近纤维袖,碱基在外周的三条多核苷酸 链。我们觉得这样的结构是不够满意的,其理由有二:(1)我们认为进行过X射线衍射分析的样品是DNA的盐而不是游离的酸。没有酸性氢原子,接近轴心并带
1O,黄豆饼粉8.0,酵母粉5.0,酵母膏3.0,玉米浆2.2,CoCl2・6H2O 0.003,淀粉酶0.0025,pH7.O~7.2.用自来水配制。 (2)见笔记本 培养方法 从平板上挑取灰色丰满的单菌落,转接于斜面,28℃培养7~9 d.待长出丰富的灰色孢子后,转接于种子培养液,220 r/min,28℃摇床培养28~30 h,接种5%于发酵培养液(250 ml三角瓶,装50ml发酵液),220 r/min,28℃摇床培养7~9 d,放瓶测定各指标。 3.诱导子制备
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