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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Mouse Hyaluronan and proteoglycan link protein 3 (Hapln3)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Mouse Hyaluronan and proteoglycan link protein 3 (Hapln3)品名简称:
Recombinant Mouse Hapln3 protein货号:
CSB-EP010132MO规格:
20μg价格:
2328LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 85% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
Hapln3Uniprot No.:
Q80WM5别名:
/种属:
Mus musculus (Mouse)蛋白长度:
Full Length of Mature Protein来源:
E.coli分子量:
46.4 kDa表达区域:
18-359aa氨基酸序列:
LPFYNGFYYSNDLSGRTLGNGYGEGLFNGVKLVVETTEESLFSHQGASVTLPCHYHYEPALASPRHVRVKWWKLSENGAPEQDVLVVIGQRHRSFGDYQGRVQLRQDKQQEVSLELRDLRLEDSGRYRCEVIDGLEDESGLVELELRGVVFPYQSREGRYQLNFHEAQQACQEQGAMVATFEQLFRAWEEGLDWCNAGWLQDASVQYPIVLPRQPCGGLGLAPGVRSYGQRHHRLHRYDVFCFAAALKGRVYYLENPKKLTLLEAREACQEDGAQISTVGQLFAAWKFRGLDRCDAGWLADGSARYPIVHPRLNCGPPEPGVRTFGFPDPHTRYGVYCYVQH蛋白标签:
N-terminal 10xHis-tagged and C-terminal Myc-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
3-7 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
May function in hyaluronic acid binding功能2:
/文献:
"A hyaluronan binding link protein gene family whose members are physically linked adjacent to chondroitin sulfate proteoglycan core protein genes: the missing links." Spicer A.P., Joo A., Bowling R.A. Jr. J. Biol. Chem. 278:21083-21091(2003)研究领域:
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文献和实验Analysis of Hyaluronan Using Biotinylated Hyaluronan-Binding Proteins
In this chapter, we describe the preparation and use of b-PG, a biotinylated complex that specifically binds hyaluronan (1 ,2 ). The b-PG is derived from cartilage and consists of a trypsin fragment of the proteoglycan core protein
多糖的分子结构 蛋白多糖亚单位由一个核心蛋白(core protein)和共价连接其上的糖胺多糖组成,后者主要为硫酸角质素和硫酸软骨素。人体中有多种不同的核心蛋白,分子量达200~300kD,是所有组织细胞中分泌的最大的一种多肽。核心蛋白高度伸展N-末端,形成一球状区,约60-70kD,非共价连接于透明质酸链上,另一种约40-60kD的连接蛋白(link protein)参与稳定球状区与透明质酸链的非共价连接。核心蛋白及多糖组成的亚单位可分为三区: (1)N-端区:包括球状连接
为RNA和蛋白质。其结果形成的噬菌体斑或细菌集落于是能用蛋白质或核酸探针来筛选,以鉴定编码特异结合蛋白质的cDNA。 Protein kinase(Pk) 蛋白质激酶,催化蛋白质、脂类或磷水化合物磷酸化的酶。大部分蛋白制裁激酶对酪氨酸或丝氨酸-苏氨酸酸残基是特异的。 Protein kinase C 蛋白质激酶C,广泛存在于许多信号转导途径中心部分的蛋白质,并将磷酸基结合大量靶蛋白质。 Proteoglycan 蛋白质聚糖,黏蛋白
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