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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Lactococcus lactis subsp. lactis Prolipoprotein diacylglyceryl transferase (lgt)-Nanodisc
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Lactococcus lactis subsp. lactis Prolipoprotein diacylglyceryl transferase (lgt)-Nanodisc品名简称:
Recombinant Lactococcus lactis subsp. lactis lgt protein-Nanodisc货号:
CSB-CF875009LNG-N规格:
20μg价格:
10920LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 85% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
lgtUniprot No.:
Q9CHU9别名:
/种属:
Lactococcus lactis subsp. lactis (strain IL1403) (Streptococcus lactis)蛋白长度:
Full Length来源:
in vitro E.coli expression system分子量:
32.6 kDa表达区域:
1-261aa氨基酸序列:
MNNLFPFLALNKIALQLGPLAIHWYAIFIVGGAALAVWLACKEAPKRNIKTDDIIDFVLFAFPLGIVGARLYYVIFQWSYYSQHPSQIIAMWDGGGAIYGSLIAGAIVLFVFSYYRMIHPLDLLDITIPGVFLAQAMGRWGNFVNQEAYGKIVSNLDWLPAFIRNQMFIDGHYRMPTFLFESIGTLSGFILVMVFRHRIKGLKRGDIFSFYLVWYGAVRFIVEGMRTDSLMLGPARVSQWLSVLLVIVGLVLFIYRRMKKN蛋白标签:
C-terminal 6xHis-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
18-23 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
Transfers the N-acyl diglyceride group on what will become the N-terminal cysteine of membrane lipoproteins.功能2:
/文献:
"The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403." Bolotin A., Wincker P., Mauger S., Jaillon O., Malarme K., Weissenbach J., Ehrlich S.D., Sorokin A. Genome Res. 11:731-753(2001)研究领域:
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文献和实验Overview This page details a electrotransformation protocol for Lactobacillus bacteria, specifically Lactobacillus delbruckii subsp. bulgaricus and Lactobacillus delbruckii subsp. lactis . The protocol is based on Serror et al. (Applied
乳酸克鲁维酵母 Kluyveromyces lactis 卡氏酵母 Saccharomyces carlsbergensis 蝙蝠蛾拟青霉 Paecilomyces hepiali Chen et Dai, sp. nov 蝙蝠蛾被毛孢 Hirsutella hepiali Chen et Shen 灵芝 Ganoderma lucidum 紫芝 Ganoderma sinensis
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