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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
常温
- 保质期:
根据瓶身LOT号查询
- 英文名:
Octanoic acid
- 库存:
有现货
- 供应商:
浙江羽翔生物科技有限公司
- CAS号:
124-07-2
- 规格:
10ML
属性
生物来源
Elaeis guineensis
质量水平
100
蒸汽密度
5 (vs air)
蒸汽压
1 mmHg ( 78 °C)
检测方案
≥99%
形式
liquid
折射率
n20/D 1.428 (lit.)
bp
237 °C (lit.)
mp
15-17 °C (lit.)
密度
0.91 g/mL at 25 °C (lit.)
官能团
carboxylic acid
脂质类型
saturated FAs
储存温度
room temp
SMILES字符串
CCCCCCCC(O)=O
InChI
1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)
InChI key
WWZKQHOCKIZLMA-UHFFFAOYSA-N
一般描述
应用
- 作为沉淀剂用于抗体纯化
- 加速β-氧化以形成乙酰辅酶A
- 增加星形胶质细胞的生成率
- 1,1′-羰基二咪唑(CDI)和羧酸与辅酶A (CoA)的化学偶联
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文献和实验Effect of Cluster Thinning Vitis vinifera cv. Pinot Noir on Wine Volatile and Phenolic Composition.
The effects of two cluster thinning regimes (low and moderate) with Vitis vinifera cv. Pinot noir, in vineyards located in Central Otago, New Zealand, on wine composition, were studied across three consecutive seasons. There were strong correlations between the extent of cluster thinning and pH and bunch weights, and the concentrations of the C13-norisoprenoids, monoterpenes, fatty acids, cinnamic esters, β-phenylethyl alcohol, and all polyphenols. The sensory terms herbaceous and acidic consistently received the highest ranking in the control wines without cluster thinning. The thinning treatments produced wines with higher marks in the descriptors fruity, spice, sweet, and body. Cluster thinning also had a measurable effect on timing of harvest, in addition to effects on chemical composition and wine sensory, which demonstrate benefits to wine quality that can be expected with cluster thinning of Pinot noir.
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【整理】蛋白版2006年07月无人应助帖,请广大战友积极应助,加分从优!
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