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SIGMA 94916-100MG DL-苹果酸 6915-

15-7
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  • ¥789
  • Supelco
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  • 94916-100MG
  • 2025年10月20日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      2-8°C

    • 保质期

      根据瓶身LOT号查询

    • 英文名

      DL-Malic acid

    • 库存

      有现货

    • 供应商

      浙江羽翔生物科技有限公司

    • CAS号

      6915-15-7

    • 规格

      100MG

    属性

    等级

    analytical standard

    质量水平

    100

    蒸汽密度

    4.6 (vs air)

    蒸汽压

    <0.1 mmHg ( 20 °C)

    自燃温度

    644 °F

    保质期

    limited shelf life, expiry date on the label

    浓度

    95.0-105.0 wt. % (NaOH 0.1M, Titration)

    技术

    HPLC: suitable
    gas chromatography (GC): suitable

    mp

    131-133 °C (lit.)

    溶解性

    H2O: soluble 646.6 g/L at 20 °C

    应用

    cleaning products
    cosmetics
    flavors and fragrances
    food and beverages
    personal care

    包装形式

    neat

    储存温度

    2-8°C

    SMILES字符串

    OC(CC(O)=O)C(O)=O

    InChI

    1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)

    InChI key

    BJEPYKJPYRNKOW-UHFFFAOYSA-N

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    图标文献和实验
    该产品被引用文献

    Construction of a high-density genetic map and QTLs mapping for sugars and acids in grape berries.

    BMC plant biology (2015-02-04)
    Jie Chen, Nian Wang, Lin-Chuan Fang, Zhen-Chang Liang, Shao-Hua Li, Ben-Hong Wu
    PMID25644551
    摘要

    QTLs controlling individual sugars and acids (fructose, glucose, malic acid and tartaric acid) in grape berries have not yet been identified. The present study aimed to construct a high-density, high-quality genetic map of a winemaking grape cross with a complex parentage (V. vinifera × V. amurensis) × ((V. labrusca × V. riparia) × V. vinifera), using next-generation restriction site-associated DNA sequencing, and then to identify loci related to phenotypic variability over three years. In total, 1 826 SNP-based markers were developed. Of these, 621 markers were assembled into 19 linkage groups (LGs) for the maternal map, 696 for the paternal map, and 1 254 for the integrated map. Markers showed good linear agreement on most chromosomes between our genetic maps and the previously published V. vinifera reference sequence. However marker order was different in some chromosome regions, indicating both conservation and variation within the genome. Despite the identification of a range of QTLs controlling the traits of interest, these QTLs explained a relatively small percentage of the observed phenotypic variance. Although they exhibited a large degree of instability from year to year, QTLs were identified for all traits but tartaric acid and titratable acidity in the three years of the study; however only the QTLs for malic acid and β ratio (tartaric acid-to-malic acid ratio) were stable in two years. QTLs related to sugars were located within ten LGs (01, 02, 03, 04, 07, 09, 11, 14, 17, 18), and those related to acids within three LGs (06, 13, 18). Overlapping QTLs in LG14 were observed for fructose, glucose and total sugar. Malic acid, total acid and β ratio each had several QTLs in LG18, and malic acid also had a QTL in LG06. A set of 10 genes underlying these QTLs may be involved in determining the malic acid content of berries. The genetic map constructed in this study is potentially a high-density, high-quality map, which could be used for QTL detection, genome comparison, and sequence assembly. It may also serve to broaden our understanding of the grape genome.

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    SIGMA 94916-100MG DL-苹果酸 6915-15-7
    ¥789