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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
2-8°C
- 保质期:
根据瓶身LOT号查询
- 英文名:
DL-Malic acid
- 库存:
有现货
- 供应商:
浙江羽翔生物科技有限公司
- CAS号:
6915-15-7
- 规格:
100MG
属性
等级
analytical standard
质量水平
100
蒸汽密度
4.6 (vs air)
蒸汽压
<0.1 mmHg ( 20 °C)
自燃温度
644 °F
保质期
limited shelf life, expiry date on the label
浓度
95.0-105.0 wt. % (NaOH 0.1M, Titration)
技术
HPLC: suitable
gas chromatography (GC): suitable
mp
131-133 °C (lit.)
溶解性
H2O: soluble 646.6 g/L at 20 °C
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
储存温度
2-8°C
SMILES字符串
OC(CC(O)=O)C(O)=O
InChI
1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)
InChI key
BJEPYKJPYRNKOW-UHFFFAOYSA-N
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文献和实验Construction of a high-density genetic map and QTLs mapping for sugars and acids in grape berries.
QTLs controlling individual sugars and acids (fructose, glucose, malic acid and tartaric acid) in grape berries have not yet been identified. The present study aimed to construct a high-density, high-quality genetic map of a winemaking grape cross with a complex parentage (V. vinifera × V. amurensis) × ((V. labrusca × V. riparia) × V. vinifera), using next-generation restriction site-associated DNA sequencing, and then to identify loci related to phenotypic variability over three years. In total, 1 826 SNP-based markers were developed. Of these, 621 markers were assembled into 19 linkage groups (LGs) for the maternal map, 696 for the paternal map, and 1 254 for the integrated map. Markers showed good linear agreement on most chromosomes between our genetic maps and the previously published V. vinifera reference sequence. However marker order was different in some chromosome regions, indicating both conservation and variation within the genome. Despite the identification of a range of QTLs controlling the traits of interest, these QTLs explained a relatively small percentage of the observed phenotypic variance. Although they exhibited a large degree of instability from year to year, QTLs were identified for all traits but tartaric acid and titratable acidity in the three years of the study; however only the QTLs for malic acid and β ratio (tartaric acid-to-malic acid ratio) were stable in two years. QTLs related to sugars were located within ten LGs (01, 02, 03, 04, 07, 09, 11, 14, 17, 18), and those related to acids within three LGs (06, 13, 18). Overlapping QTLs in LG14 were observed for fructose, glucose and total sugar. Malic acid, total acid and β ratio each had several QTLs in LG18, and malic acid also had a QTL in LG06. A set of 10 genes underlying these QTLs may be involved in determining the malic acid content of berries. The genetic map constructed in this study is potentially a high-density, high-quality map, which could be used for QTL detection, genome comparison, and sequence assembly. It may also serve to broaden our understanding of the grape genome.
licanming 请问大家用sigma公司的PMA时,储存液的浓度是配多少的?保存期多长?我是准备用DMSO配,我看说明书的意思是储存液浓度为20mM,但我工作液的浓度只要100nM,故很难分装和稀释。如果储存液浓度低一点,会不会对保存时间产生影响啊?我在园子里搜过,有用1mg/ml的,但我不知他是否用sigma公司的。 licanming 自己顶一下 amygdala 对于保存
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