Patulin

Solid Phase Extraction Method for Patulin in Apple Juice and Unfiltered Apple Juice

Patulin, 4-hydroxy-4H-furo[3,2c]pyran-2(6H)-one (Fig. 1 ), is alactone containing secondary metabolite of several species of Penicillium and Aspergillus. P. expansum is the most common mold producing patulin in apples, pears, and cherries

Electrospray Mass Spectrometry for Mycotoxin Detection and Purity Analysis

Gas Liquid Chromatography (GLC) has been used to separate a few mycotoxin types: trichothecenes, zearalenone, patulin, and anthraquinones (1 –9 ). In contrast, most of the known mycotoxins are amenable to high performance

Luminescent Reporters and Their Applications for the Characterization of Signals and Signal-Mimics that Alter LasR-Mediated Quorum Sensing

signal agonists and antagonists prior to biochemical experiments. To test the usefulness of these reporters, we carried out bioassays with patulin, a known inhibitor of Las QS.