- 询价
- Agrisera
- 瑞典
- AS13 2701
- 2025年11月25日
- 1 : 1000-1 : 2000 (IHC)
- Rabbit
- Human, Mouse, Rat
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- 详细信息
- 文献和实验
- 技术资料
- 免疫原：
A synthetic peptide of human capsaicin receptor protein conjugated to KLH has been used as the immunogen.
- 形态：
Lyophilized
- 保存条件：
After reconstitution keep aliquots at -20ºC for a
- 克隆性：
Polyclonal
- 标记物：
Jones et al. (2018). Development and validation of an in vitro model system to study peripheral sensory neuron development and injury. Sci Rep. 2018 Oct 29;8(1):15961. doi: 10.1038/s41598-018-34280-3.
- 适应物种：
Human, Mouse, Rat
- 级别：
分子生物学级
- 供应商：
Agrisera
- 宿主：
Rabbit
- 应用范围：
1 : 1000-1 : 2000 (IHC)
- 靶点：
Capsaicin receptor is predominantly expressed in trigeminal and dorsal root sensory ganglia. Isoform 1 and isoform 3 are also expressed in brain and peripheral blood mononuclear cells. Synonyms: The transient receptor potential cation channel subfamily V
- 抗体名：
Capsaicin receptor
- 规格：
100 µl
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文献和实验Human Experimental Pain Models 3: Heat/Capsaicin Sensitization and Intradermal Capsaicin Models
The heat/capsaicin sensitization and intradermal capsaicin injection models are safe and noninvasive paradigms to generate stable, long-lasting, and reproducible injury capable of producing an area of both primary and secondary
Capsaicin Inhalation Test in Man
by environmental stimuli normally regarded as nontoxic. These patients have substantially increased cough response to inhaled capsaicin, known to initiate cough via TRPV1 receptors on airway sensory nerves. Hence, the condition has been termed sensory
Capsaicin Accumulation in Capsicum spp. Suspension Cultures
Fruits of chili peppers (Capsicum spp.) specifically synthesize and accumulate a group of analogs known as capsaicinoids in the placenta tissues. These secondary metabolites are responsible for the hot taste of chili pepper fruits
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