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- 详细信息
- 文献和实验
- 技术资料
- 免疫原:
Culture supernatant of Stapylococcus aureus
- 亚型:
IgG2a
- 形态:
Liquid
- 保存条件:
Store as concentrated solution. Centrifuge briefly prior to opening vial. For short-term storage (1-2 weeks), store at 4ºC. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
- 克隆性:
Monoclonal
- 标记物:
Unconjugated
- 适应物种:
Campylobacter jejuni, E. coli, Staphylococcus aureus, Salmonella Enteritidis
- 保质期:
12 months from the shipping date of the product.
- 抗原来源:
Staphylococcus aureus
- 目录编号:
GTX00864
- 级别:
Primary Antibodies
- 库存:
Available
- 供应商:
GeneTex
- 宿主:
Mouse
- 应用范围:
WB, ELISA, Lateral Flow
- 浓度:
1 mg/ml (Please refer to the vial label for the specific concentration.)
- 靶点:
It reacts with enterotoxin A and B of Stapylococcus aureus.
- 抗体英文名:
Staphylococcus aureus Enterotoxin A + Enterotoxin B antibody [sa-01]
- 抗体名:
Staphylococcus aureus Enterotoxin A + Enterotoxin B 抗体 [sa-01]
- 规格:
100 μg
ELISA analysis of crude extract of S. aureus using GTX00864 Staphylococcus aureus Enterotoxin A + Enterotoxin B antibody [sa-01].
Protein coating amount : 100μl (1 μg/ml) per well
Antibody amount : 100μl at indicated dilution
WB analysis of various samples using GTX00864 Staphylococcus aureus Enterotoxin A + Enterotoxin B antibody [sa-01]. The molecular masses of enterotoxin A and B are 30 kDa and 29 kDa, respectively.
Lane 1 : Culture medium of S. aureus
Lane 2 : Purified S. aureus enterotoxin A
Lane 3 : Purified S. aureus enterotoxin B
Reactivity of GTX00864 Staphylococcus aureus Enterotoxin A + Enterotoxin B antibody [sa-01] with various food poisoning bacteria in immunochromatographic strip test. A mouse mono antibody was coated onto a specific area (test line) of a nitrocellulose membrane, while goat anti-mouse IgG was coated onto another specific area (control line) on the same membrane. Extract of each strain of food poisoning bacteria was mixed with the MAb (sa-01) conjugated with colloidal gold. The strip was soaked and reacted with the mixture fluid. (1) S. aureus, (2) Escherichia coli O157:H7, (3) E. coli K12, (4) Salmonella Enteritidis, (5) Campylobacter jejuni, (6) Vibrio parahaemolyticus, (7) PBS. MAb (sa-01) reacted with S. aureus, but not with other food poisoning bacteria.
Reactivity of GTX00864 Staphylococcus aureus Enterotoxin A + Enterotoxin B antibody [sa-01] with various food poisoning bacteria.
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文献和实验resistance, or staphylococcal virulence genes, such as seb, sec1 and tst , encoding enterotoxin B, enterotoxin C, and toxic shock syndrome toxin-1, respectively. In S. aureus the detection of methicillin-resistance using agar diffusion or broth micro-dilution
Molecular Analysis of Staphylococcal Superantigens
that all of the same SAgs are produced by S. aureus strains that have the genes, antibody reagents for SAg detection are only available for TSS toxin-1; SEs A-E; and enterotoxin-like proteins G, H, and Q. We provide a Western immunoblot procedure that allows in vitro
4.肠毒素(Enterotoxin)从临床分离的金黄色葡萄球菌,约1/3产生肠毒素,按抗原性和等电点等不同,葡萄球菌肠毒素分A、B、C1、C2、C3、D、E和F八个血清型,细菌能产生一型或两型以上的肠毒素,肠毒素是单一的多肽链,含有较多的赖氨酸、酷氨酸、天门冬氨酸和谷氨酸。肠毒素可引起急性胃肠炎即食物中毒。与产毒菌株污染了牛奶、肉类、鱼是虾、蛋类等食品有关,在20℃以上经8~10小时即可产生大量的肠毒素。肠毒素是一种可溶性蛋白质,耐热,经100℃煮沸30分钟不被破坏,也不受胰蛋白酶的影响
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