中文名称: 野红酵母 NBRC10765标准菌株基本信息 保藏机构:NBRC 菌种名称:NBRC10765, NBRC 10765 英文名称:Rhodotorula yarrowii 中文名称:野红酵母 菌种又名:Candida yuanshanicus Lee & Liu 存储日期:39133 历史来源:National Hsinchu Univ. Edu. (C. F. Lee, SY3S02) 其他保藏中心编号:CBS 7417; IGC 4525; NBRC 10765; JCM 8232 菌种代号:SY3S02 培养基: POTATO DEXTROSE AGAR (PDA) Diced potatoes 200.0 g Glucose 20.0 g Agar 15.0 g Distilled water 1.0 L Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization. 培养温度:25°C 是否需氧:是 分离来源: 生物安全等级:1