文献名称:Combined Effects of Curcumin and Lycopene or Bixin in Yoghurt on Inhibition of LDL Oxidation and Increases in HDL and Paraoxonase Levels in Streptozotocin-Diabetic Rats.;
杂志名称:Int J Mol Sci.;
链接:https://www.ncbi.nlm.nih.gov/pubmed/28333071
文献名称:PCSK9 deficiency unmasks a sex-and tissue-specific subcellular distribution of the LDL and VLDL receptors in mice;
杂志名称:J Lipid Res;
链接:www.ncbi.nlm.nih.gov/pubmed/26323289
文献名称:Protective role of n6/n3 PUFA supplementation with varying DHA/EPA ratios against atherosclerosis in mice;
杂志名称:The Journal of Nutritional Biochemistry;
链接:http://www.ncbi.nlm.nih.gov/pubmed/27142749
文献名称:Red paprika (Capsicum annuum L.) and its main carotenoid capsanthin ameliorate impaired lipid metabolism in the liver and adipose tissue of high-fat diet-induced obese mice;
杂志名称:Journal of Functional Foods;
链接:https://doi.org/10.1016/j.jff.2017.01.044
文献名称:Red paprika (Capsicum annuum L.) and its main carotenoid capsanthin ameliorate impaired lipid metabolism in the liver and adipose tissue of high-fat diet-induced obese mice;
杂志名称: Journal of Functional Foods;
链接:http://www.sciencedirect.com/science/article/pii/S1756464617300555