Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry
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AuthorKui Suo, Yang Zhang, Yabin Feng, Zhenfeng Yang, Cunshan Zhou, Wei Chen, Jiancheng Wang |
Publish_toULTRASONICS SONOCHEMISTRY |
IF8.4000 |
PMID37918295 |