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- TargetMol
- 美国
- T2O2774
- 2025年07月12日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
零下80~20°C
- 保质期：
Powder: -20°C for 3 years In solvent: -80°C for 2 years
- 英文名：
L-Asparagine
- 库存：
10
- 供应商：
TargetMol
- CAS号：
70-47-3
- 规格：
100 mg
Product Introduction
Bioactivity
英文名:L-Asparagine
描述:L-Asparagine (Asparamide) is a non-essential amino acid that is involved in the metabolic control of cell functions in nerve and brain tissue. It is biosynthesized from ASPARTIC ACID and AMMONIA by asparagine synthetase.
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文献和实验Permeabilization of gram-negative bacteria with KPi/hexane for the release of L-asparaginase
utilizes the determination of ammonia liberated from L-asparagine in the enzyme reaction by the Nessler reaction. L-asparaginase catalyzes the hydrolysis of L-asparagine to L-aspartic acid and ammonia. Start the reaction by adding 0.1 ml
Extraction of DNA from Schizophyllum commune （裂褶菌DNA提取）
and Thompson. Nucleic Acids Res. 8:4321-4325; 1980.) 0.1 P agar For 1 L total medium: 5 ml Phosphate stock 1 ml trace elements stock 5 ml thiamine HCl 1 g L-asparagine 0.5 g MgSO4 20 g Glucose 10 g Agar 0.002 P liquid medium For 1 L total medium
Permeabilization of gram-negative bacteria with KPi/hexane for the release of L-asparaginase
. Prepare cell suspensions also in distilled water or 0.05 M KPi with no hexane as controls. Measure the enzyme activity utilizing the Nesslerization reaction. This method utilizes the determination of ammonia liberated from L-asparagine
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