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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
Store at -20˚C
- 英文名:
Recombinant Campylobacter jejuni Flagellin B(flaB)
- 库存:
详询
- 供应商:
南京莱富赛
- 规格:
详询
host_species:E.coli
purification:Greater than 85% as determined by SDS-PAGE.
other_names:
accession_no:Q46114
calculated_mw:61.6 kDa
tag info:C-terminal 6xHis-tagged
Immunogen Description:Expression Region:2-575aa
Sequence Info:Full Length
formulation:Tris-based buffer50% glycerol
storage:The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃,-80℃. The shelf life of lyophilized form is 12 months at -20℃,-80℃.
Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
background:Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.
产品详细信息请点击:Recombinant Campylobacter jejuni Flagellin B(flaB)
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文献和实验杆菌 Enteropathoginc Escherichia coli,EPEC 肠致病性大肠杆菌 Br.suis 猪布氏杆菌 Epidermophyton 表皮癣菌属 Bunyaviridae 布尼安病毒科 Epstein-Barr virus,EB virus EB EB病毒 Calmett-Guerin's Vaccine 卡介苗 Escherichia 埃希氏菌属 Campylobacter 弯曲菌属 E.coli 大肠杆菌 C.jejuni 空肠弯曲菌 Exogenous infection 外源性感染 Candida
豚肠弯曲杆菌 Campylobacter jejuni doylei 空肠弯曲杆菌德莱亚种 Campylobacter jejuni jejuni 空肠弯曲杆菌空肠亚种 Campylobacter lari 红嘴鸥弯曲杆菌 Campylobacter lari UPTC 红嘴鸥弯曲杆菌UPTC变种 Campylobacter mucosalis 粘膜弯曲杆菌 Campylobacter sputorrum bubulus 唾液弯曲杆菌牛生物变种
from Whole Blood," LabAutomation '98 (abstract), 146, 1998. 8、 Oyofo B, and Rollins D, "Efficacy of Filter Types for Detecting Campylobacter jejuni and Campylobacter coli in Environmental Water Samples by Polymerase Chain Reaction," App Environ Microbiol, 59(12
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